Absolutely! Here’s the detailed recipe for Butterflied Grilled Chicken with Curry and Cumin, a dish that promises both ease and flavor sophistication, perfect for any poultry enthusiast 🍗.
Butterflied Grilled Chicken with Curry and Cumin
Overview:
- Preparation Time: 50 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour and 30 minutes
- Servings: 4
- Calories per Serving: 738.6
- Rating: 4.5 stars (from 3 reviews)
Ingredients:
- 3-4 pounds chicken, split
- 2 tablespoons curry powder
- 2 teaspoons ground cumin
- 2 teaspoons salt
Instructions:
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Prepare the Chicken:
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- Pat the chicken dry using paper towels.
- Lay the chicken on a cutting board with the skin side up.
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Butterfly the Chicken:
- To butterfly the chicken, locate the breastbone running down the center.
- Using a sharp knife or kitchen shears, cut along one side of the breastbone.
- Repeat on the other side of the breastbone to remove it.
- Now, you should be able to open the chicken like a book.
- Press down firmly on the breastbone to flatten the chicken.
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Season the Chicken:
- In a small bowl, combine the curry powder, ground cumin, and salt.
- Rub half of this seasoning mixture over both sides of the chicken, ensuring even coverage.
- Starting at the neck end, carefully separate the chicken skin from the flesh using your fingers.
- Be gentle to keep the skin intact.
- Once you have created a pocket, rub the remaining seasoning mixture under the skin directly onto the flesh.
- This step ensures that the flavors penetrate deep into the chicken.
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Marinate the Chicken:
- Allow the chicken to marinate and absorb the flavors for at least 45 minutes.
- This resting period allows the spices to infuse the meat, enhancing its taste.
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Grill the Chicken:
- Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C).
- Place the seasoned chicken on the grill, skin side down.
- Grill for about 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Use a meat thermometer to ensure accuracy.
- The chicken is done when the juices run clear and there is no pinkness near the bone.
- Optionally, you can baste the chicken with a bit of olive oil or melted butter while grilling for added moisture and flavor.
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Serve and Enjoy:
- Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes.
- This resting period allows the juices to redistribute, ensuring a moist and tender result.
- Slice the butterflied chicken into portions, following the natural divisions of the meat.
- Serve hot, garnished with fresh herbs like parsley or cilantro, if desired.
- This Butterflied Grilled Chicken with Curry and Cumin pairs wonderfully with a side of steamed vegetables, a crisp salad, or fragrant rice.
- Enjoy the tender, flavorful chicken with its aromatic blend of spices—it’s a dish that will surely become a favorite at your dinner table!
Nutritional Information:
- Calories: 738.6
- Total Fat: 51.6g
- Saturated Fat: 14.7g
- Cholesterol: 255.2mg
- Sodium: 1403.2mg
- Carbohydrates: 1.1g
- Fiber: 0.4g
- Sugar: 0.1g
- Protein: 63.6g
This Butterflied Grilled Chicken with Curry and Cumin recipe offers a perfect blend of aromatic spices and tender chicken, resulting in a dish that is not only easy to make but also bursting with flavor. Whether you’re grilling for a weeknight dinner or a weekend gathering, this recipe is sure to impress. Give it a try and savor the deliciousness! 🍽️✨
