recipes
Curry Glazed Pork Delight
Pork Fillets With Curry Sauce Recipe 🍛
Overview:
Indulge in the rich flavors of succulent pork fillets smothered in a tantalizing curry sauce, creating a dish that’s sure to impress your taste buds. This recipe yields tender pork infused with aromatic spices, perfect for a delightful dinner affair.
- Name: Pork Fillets With Curry Sauce
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: 144.6 per serving
- Category: Pork
- Keywords: Meat, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Pork fillets |
| – | Salt |
| 2 | Fruit chutney |
| 2 | Onions |
| 1 | Handful of sultanas |
| 2 | Curry powder |
| 1 | Blended cornflour |
| 3/4 | Water |
Instructions:
-
Preparation:
- Begin by preheating your oven to a moderate temperature to ensure it’s ready when needed.
- Prepare the pork fillets by removing any excess fat and gently rubbing them with a sprinkle of salt to enhance flavor.
-
-
Chutney Coating:
- Take the fruit chutney and spread it evenly over each pork fillet, ensuring every inch is covered with its sweet and tangy goodness.
-
Pan Searing:
- Heat a drizzle of oil in a baking dish over medium-high heat until it shimmers with heat.
- Carefully add the chutney-coated pork fillets to the hot oil and sear them until they develop a golden-brown crust on all sides, infusing them with savory flavors.
-
Oven Baking:
- Transfer the seared pork fillets to the preheated oven and bake them for 20-25 minutes or until they are tender and cooked through.
- During the baking process, remember to baste the fillets occasionally with the delicious pan drippings to keep them moist and flavorful.
-
Sauce Preparation:
- Once the pork fillets are baking, take the opportunity to prepare the delectable curry sauce.
- In the same baking dish used for searing the fillets, add the chopped onions and cook them until they turn translucent and fragrant.
- Next, toss in a handful of sultanas and the aromatic curry powder, allowing them to toast slightly and release their flavors.
-
Thickening the Sauce:
- Gradually stir in the blended cornflour and water mixture, ensuring no lumps remain, as it thickens the sauce to a velvety consistency.
- Continue stirring until the sauce comes to a gentle boil and thickens to your desired texture, enveloping your senses with its enticing aroma.
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Serving:
- Once the pork fillets are cooked to perfection, remove them from the oven and transfer them to a serving plate.
- Slice the tender fillets into generous portions and arrange them elegantly on the plate, keeping them warm until ready to serve.
- Finally, generously spoon the fragrant curry sauce over the sliced pork fillets, allowing it to cascade down their sides, enhancing every bite with its savory essence.
Enjoy Your Culinary Creation! 🍽️
Serve your Pork Fillets With Curry Sauce alongside your favorite sides such as steamed rice, roasted vegetables, or a fresh garden salad for a complete and satisfying meal that will leave your guests craving for more. Bon Appétit! 🥂
