Curry Glazed Pork Delight

Pork Fillets With Curry Sauce Recipe 🍛

Overview:

Indulge in the rich flavors of succulent pork fillets smothered in a tantalizing curry sauce, creating a dish that’s sure to impress your taste buds. This recipe yields tender pork infused with aromatic spices, perfect for a delightful dinner affair.

• Name: Pork Fillets With Curry Sauce
• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Servings: 6
• Calories: 144.6 per serving
• Category: Pork
• Keywords: Meat, < 60 Mins, Oven

Ingredients:

Instructions:

1. Preparation:

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   • Begin by preheating your oven to a moderate temperature to ensure it’s ready when needed.
   • Prepare the pork fillets by removing any excess fat and gently rubbing them with a sprinkle of salt to enhance flavor.

2. Chutney Coating:

   • Take the fruit chutney and spread it evenly over each pork fillet, ensuring every inch is covered with its sweet and tangy goodness.

3. Pan Searing:

   • Heat a drizzle of oil in a baking dish over medium-high heat until it shimmers with heat.
   • Carefully add the chutney-coated pork fillets to the hot oil and sear them until they develop a golden-brown crust on all sides, infusing them with savory flavors.

4. Oven Baking:

   • Transfer the seared pork fillets to the preheated oven and bake them for 20-25 minutes or until they are tender and cooked through.
   • During the baking process, remember to baste the fillets occasionally with the delicious pan drippings to keep them moist and flavorful.

5. Sauce Preparation:

   • Once the pork fillets are baking, take the opportunity to prepare the delectable curry sauce.
   • In the same baking dish used for searing the fillets, add the chopped onions and cook them until they turn translucent and fragrant.
   • Next, toss in a handful of sultanas and the aromatic curry powder, allowing them to toast slightly and release their flavors.

6. Thickening the Sauce:

   • Gradually stir in the blended cornflour and water mixture, ensuring no lumps remain, as it thickens the sauce to a velvety consistency.
   • Continue stirring until the sauce comes to a gentle boil and thickens to your desired texture, enveloping your senses with its enticing aroma.

7. Serving:

   • Once the pork fillets are cooked to perfection, remove them from the oven and transfer them to a serving plate.
   • Slice the tender fillets into generous portions and arrange them elegantly on the plate, keeping them warm until ready to serve.
   • Finally, generously spoon the fragrant curry sauce over the sliced pork fillets, allowing it to cascade down their sides, enhancing every bite with its savory essence.

Enjoy Your Culinary Creation! 🍽️

Serve your Pork Fillets With Curry Sauce alongside your favorite sides such as steamed rice, roasted vegetables, or a fresh garden salad for a complete and satisfying meal that will leave your guests craving for more. Bon Appétit! 🥂