Curry Infused Carrot Apple Soup

Carrot Apple Curry Soup Recipe

Overview

Enjoy the delightful flavors of sweet apples, earthy carrots, and aromatic curry in this comforting Carrot Apple Curry Soup. Perfect for a cozy meal, this soup combines the sweetness of apples with the savory depth of curry for a unique taste experience.

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per Serving: 352.4 kcal
• Rating: 5 stars (from 1 review)

Ingredients

• 3 apples
• 4 carrots
• 1 onion
• 3 cups vegetable or chicken stock
• 2 tablespoons honey
• 3 teaspoons curry powder
• 2 tablespoons cream (optional, for added richness)

Nutritional Information per Serving

• Calories: 352.4
• Total Fat: 24.1g
  • Saturated Fat: 14.7g
  • Cholesterol: 79.2mg
• Sodium: 679.7mg
• Total Carbohydrates: 31.1g
  • Fiber: 5.1g
  • Sugars: 17.8g
• Protein: 6.6g

Instructions

1. Prepare Ingredients: Peel and chop the apples, carrots, and onion.

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2. Cooking the Soup:

   • In a large saucepan, combine the chopped carrots, apples, onion, and vegetable or chicken stock.
   • Add honey to the saucepan and bring the mixture to a boil over medium-high heat.

3. Simmer: Reduce the heat to low and let the mixture simmer until the apples, carrots, and onion are tender, about 15-20 minutes.

4. Blend: Carefully transfer the cooked mixture to a blender (you may need to do this in batches) and blend until smooth.

5. Return to Heat: Pour the blended soup back into the saucepan. Add curry powder and stir well to combine.

6. Finish and Serve:

   • If desired, stir in cream for added richness.
   • Heat the soup gently over low heat until warmed through.
   • Taste and adjust seasoning if necessary.

7. Serve: Ladle the soup into bowls and garnish with a drizzle of cream, a sprinkle of fresh herbs like cilantro or parsley, or a dash of extra curry powder for an extra kick.

Tips for Success

• Choosing Apples: Use sweet varieties like Gala or Fuji for a naturally sweeter soup. Adjust honey to taste based on the sweetness of your apples.
• Creamy Texture: For a velvety smooth soup, blend thoroughly in a high-powered blender.
• Spice Level: Adjust the amount of curry powder according to your preference for spice.

Enjoy Your Soup!

This Carrot Apple Curry Soup is a wonderful blend of flavors that’s perfect for a quick weeknight dinner or a cozy weekend lunch. Serve it with crusty bread or a simple green salad for a complete meal that’s both nutritious and delicious.