Curry-Infused Marinated Broccoli with Creamy Dip Delight

Marinated Broccoli with Curry Dip

Description:
Delight in a refreshing appetizer perfect for broccoli enthusiasts and curry aficionados alike, this Marinated Broccoli with Curry Dip recipe, shared by a friend years ago during a memorable dinner party, has become a beloved staple in many homes. Your friends and family will enjoy the vibrant flavors and crunch of this dish, making it a must-try at your next gathering!

Recipe Details

Preparation Time	Cook Time	Total Time	Servings
15 minutes	2 hours	2 hours 15 minutes	8

Ingredients

Ingredient	Quantity
Broccoli	3 cups
Cider vinegar	1 cup
Dried dill	⅓ cup
Pepper	1 tsp
Sugar	1 tsp
Mayonnaise	½ cup
Ketchup	1 cup
Curry powder	1 tsp

Nutritional Information (per serving)

Nutrient	Amount
Calories	485.2
Total Fat	38 g
Saturated Fat	5.6 g
Cholesterol	7.6 mg
Sodium	291.9 mg
Carbohydrates	35.1 g
Dietary Fiber	6 g
Sugars	18.4 g
Protein	6.8 g

Instructions

In a mixing bowl, combine the marinade ingredients: cider vinegar, dried dill, pepper, and sugar. Stir well and set aside to allow the flavors to meld.
Rinse the broccoli thoroughly and cut or break it into small florets for easy serving.
Place the prepared broccoli into a sealed bowl or zipper bag, then pour the marinade over the top. Ensure the florets are well-coated by turning the container or bag frequently.
Allow the broccoli to marinate in the refrigerator for at least 2 hours, enhancing the flavor.
In another bowl, mix together the mayonnaise, ketchup, and curry powder to create the dip.
Cover the dip and refrigerate for at least 2 hours, or overnight for optimal flavor infusion.
Just before serving, drain the broccoli of the marinade and present it alongside the curry dip for a delightful appetizer that your guests will love.

Enjoy this unique and vibrant appetizer that brings a refreshing twist to any gathering!