Marinated Broccoli with Curry Dip
Description:
Delight in a refreshing appetizer perfect for broccoli enthusiasts and curry aficionados alike, this Marinated Broccoli with Curry Dip recipe, shared by a friend years ago during a memorable dinner party, has become a beloved staple in many homes. Your friends and family will enjoy the vibrant flavors and crunch of this dish, making it a must-try at your next gathering!
Recipe Details
| Preparation Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 2 hours | 2 hours 15 minutes | 8 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Broccoli | 3 cups |
| Cider vinegar | 1 cup |
| Dried dill | ⅓ cup |
| Pepper | 1 tsp |
| Sugar | 1 tsp |
| Mayonnaise | ½ cup |
| Ketchup | 1 cup |
| Curry powder | 1 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 485.2 |
| Total Fat | 38 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 7.6 mg |
| Sodium | 291.9 mg |
| Carbohydrates | 35.1 g |
| Dietary Fiber | 6 g |
| Sugars | 18.4 g |
| Protein | 6.8 g |
Instructions
- In a mixing bowl, combine the marinade ingredients: cider vinegar, dried dill, pepper, and sugar. Stir well and set aside to allow the flavors to meld.
- Rinse the broccoli thoroughly and cut or break it into small florets for easy serving.
- Place the prepared broccoli into a sealed bowl or zipper bag, then pour the marinade over the top. Ensure the florets are well-coated by turning the container or bag frequently.
- Allow the broccoli to marinate in the refrigerator for at least 2 hours, enhancing the flavor.
- In another bowl, mix together the mayonnaise, ketchup, and curry powder to create the dip.
- Cover the dip and refrigerate for at least 2 hours, or overnight for optimal flavor infusion.
- Just before serving, drain the broccoli of the marinade and present it alongside the curry dip for a delightful appetizer that your guests will love.
Enjoy this unique and vibrant appetizer that brings a refreshing twist to any gathering!
