Turkey Slices with Curry Cream Sauce
Total Time: 1 hour 20 minutes
Cook Time: 1 hour
Prep Time: 20 minutes
Recipe Category: Curries
Servings: 6
Description:
This flavorful dish is a delightful way to use turkey tenderloins, which are readily available in most stores. While the original recipe had very little seasoning, I decided to enhance it by adding more curry powder and spices to elevate the flavor. If you prefer a milder curry flavor, feel free to adjust the spice levels to your liking. The curry cream sauce is incredibly rich, and if you’re a fan of extra sauce like we are, it’s easy to double the sauce portion. Perfect for a comforting meal, this dish pairs beautifully with hot, fluffy rice.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Turkey tenderloins | 2 pieces |
| Butter | 2 tablespoons |
| Margarine | 2 tablespoons |
| All-purpose flour | 3 tablespoons |
| Chicken broth | 1/4 cup |
| Milk | 1/2 cup |
| Half-and-half cream | 1/8 cup |
| Curry powder | 1/8 teaspoon |
| Ground cumin | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Ground turmeric | 1/2 teaspoon |
| Lemon (zest) | 1 lemon |
| Cooked rice | 3 cups |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 352.6 kcal |
| Total Fat | 5.8 g |
| Saturated Fat | 3.1 g |
| Cholesterol | 105.4 mg |
| Sodium | 234.3 mg |
| Carbohydrates | 30.6 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.2 g |
| Protein | 41.1 g |
Instructions:
-
Prepare the Turkey:
Preheat your oven to 400°F (200°C). Place the turkey tenderloins in a 13 x 9 inch baking dish. Bake in the preheated oven for 25 to 30 minutes or until the turkey is cooked through and reaches an internal temperature of 165°F (74°C). Once cooked, remove from the oven and let it rest for a few minutes. Slice the turkey into 1/2-inch slices and keep warm. -
Make the Curry Cream Sauce:
While the turkey is baking, melt the butter and margarine together in a heavy saucepan over low heat. Once melted, add the flour and stir constantly to make a smooth paste. Continue cooking the flour mixture for about 1 minute, making sure to stir constantly to avoid burning. -
Thicken the Sauce:
Gradually add the chicken broth and milk (or half-and-half cream) to the flour mixture. Increase the heat to medium, stirring constantly to ensure that the mixture thickens without clumping. Keep stirring until the sauce becomes bubbly and reaches a smooth, creamy consistency, about 5-7 minutes. -
Add the Spices:
Stir in the curry powder, cumin, cinnamon, turmeric, and lemon zest. Continue to cook for an additional minute, stirring constantly to ensure the spices are fully incorporated and the sauce becomes fragrant. -
Serve the Dish:
To serve, place the warm turkey slices over a bed of cooked rice. Generously pour the rich curry cream sauce over the turkey. Garnish with any additional curry condiments you like, such as chutney, chopped cilantro, or a squeeze of fresh lemon juice. Enjoy!
Recipe Notes:
- If you enjoy a more intense curry flavor, you can adjust the amount of curry powder according to your preferences.
- To make this dish extra indulgent, you can substitute the milk with full cream or add a bit more half-and-half cream to the sauce for a richer taste.
- For a complete meal, serve with a side of vegetables or a light salad to balance out the richness of the curry sauce.
This Turkey Slices with Curry Cream Sauce recipe is sure to be a hit at the dinner table. It’s a quick and satisfying meal with the perfect balance of spices and creamy sauce, making it a comforting dish for any occasion. Whether you’re using leftover turkey or fresh tenderloins, this recipe is easy to prepare and incredibly flavorful.
