Curry Infused Venere Rice with Peas and Toasted Almonds

Venere Rice with Curry – A Flavorful First Course
Category: First Course
Serves: 4

Venere rice with curry is a delightful and aromatic dish, ideal as a light yet flavorful first course. The black Venere rice, known for its striking appearance and nutty flavor, pairs perfectly with the richness of the curry. This dish is further enhanced with sautéed vegetables, fresh peas, and the crunchiness of toasted almonds, making it a satisfying and elegant meal for any occasion.

Ingredients:

Instructions:

1. Prepare the broth: Begin by heating up 1 liter of vegetable broth. Keep it warm throughout the cooking process.

2. Chop the vegetables: Peel and finely chop the onion, celery, and carrots. These will form the base for the sautéed mixture.

3. Sauté the vegetables: In a large pan, heat the extra virgin olive oil over medium heat. Add the chopped vegetables and sauté them for a few minutes until softened and fragrant.

4. Toast the rice: Add the Venere rice to the pan with the vegetables. Toast the rice for a minute or two, stirring to coat each grain with the oil and vegetables.

5. Add the broth: Gradually add the warm vegetable broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding more broth. Continue this process for about 10 minutes.

6. Season the rice: After the rice has cooked for 10 minutes, sprinkle in the curry powder. Stir well to combine and immediately add another ladle of broth to keep the rice moist. This will help the curry flavor infuse the rice.

7. Add the peas: Stir in the peas and continue cooking, allowing them to heat through.

8. Toast the almonds: While the rice is cooking, toast the sliced almonds in a dry pan over medium heat until golden and fragrant. Set them aside for later.

9. Finish the dish: Once the rice is cooked and all the liquid is absorbed, remove the pan from the heat. Stir in the butter and grated Grana Padano cheese, mixing until the rice becomes creamy and well-combined.

10. Garnish and serve: Top the rice with the toasted almonds for an added crunch. Season with salt and black pepper to taste.

Serve the Venere rice with curry hot, and enjoy a flavorful and comforting dish that combines the richness of curry with the delicate texture of Venere rice.

Nutritional Information (per serving):

This dish offers a balanced combination of complex carbs from the rice, protein from the peas, healthy fats from the olive oil and almonds, and a touch of creaminess from the butter and cheese. It’s a perfect option for a light yet satisfying meal that brings both comfort and elegance to the table.