Curry Patta Chaas Recipe – A Refreshing Indian Yogurt Drink with Curry Leaves
Curry Patta Chaas (Curry Leaf Buttermilk) is a popular and refreshing Indian drink known for its cooling properties and digestive benefits. This savory yogurt-based drink is flavored with aromatic curry leaves, green chilies, and black pepper, making it a delicious and healthy addition to any Indian meal. Perfect for hot days, this chilled drink helps to beat the heat while providing a soothing and flavorful experience.
Whether you’re enjoying a traditional South Indian meal or simply looking for a savory drink to refresh your taste buds, this Curry Patta Chaas will surely become a favorite. It pairs wonderfully with dishes like rice, sambar, chapati, or even as a light snack on its own.
Ingredients for Curry Patta Chaas (Serves 4)
| Ingredient | Quantity |
|---|---|
| Curd (Yogurt) | 1 cup |
| Water | 2 cups |
| Curry leaves (Fresh) | 2 sprigs |
| Green chili | 1, chopped |
| Salt | As per taste |
| Black pepper powder | 1/2 teaspoon |
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Instructions for Making Curry Patta Chaas:
-
Prepare the Yogurt:
First, ensure the curd (yogurt) is ready. You can either use homemade curd or store-bought curd. If you prefer homemade curd, make sure it is well-set and smooth. -
Blend the Ingredients:
In a mixer jar, add the fresh curry leaves, chopped green chili, salt, and black pepper powder. Blend these ingredients into a smooth paste. The curry leaves will infuse the drink with a fragrant aroma and flavor. -
Add Yogurt and Water:
Once the paste is ready, add the curd and water into the mixer jar. Blend everything together until the drink is smooth and well-combined. Adjust the water according to the desired consistency – you can add more if you prefer a thinner texture. -
Chill and Serve:
Transfer the blended chaas (buttermilk) into a container and refrigerate for a few minutes to chill. It’s best served cold for maximum refreshment. -
Serve with Meals:
Once chilled, serve the Curry Patta Chaas in glasses. This drink pairs beautifully with meals like keerai sambar, rice, chow chow thoran, and crispy papad. It can also be enjoyed as a standalone snack during hot afternoons to refresh and hydrate your body.
Health Benefits of Curry Patta Chaas:
- Aids Digestion: The combination of yogurt and curry leaves helps in promoting better digestion and reducing acidity.
- Cooling Effect: Perfect for summer, this drink cools the body and helps in maintaining hydration.
- Rich in Probiotics: The yogurt used in this recipe provides beneficial probiotics that support gut health.
- Boosts Immunity: Curry leaves are rich in antioxidants, helping to strengthen the immune system.
Tips for the Perfect Curry Patta Chaas:
- If you prefer a spicier version, you can add more green chilies or even a pinch of cumin powder.
- For an extra burst of flavor, garnish with a few more fresh curry leaves or a sprinkle of black salt.
- You can also blend in a small piece of ginger or a handful of mint leaves for added freshness.
Enjoy this simple yet flavorful drink as a part of your Indian meal or as a standalone refreshing treat anytime!
