Indulge in a culinary journey with our delectable “Shrimp in a Light Curry Sauce” recipe, a tantalizing dish that effortlessly combines the succulence of raw shrimp with the aromatic allure of ground cardamom and cumin, all bathed in a luscious curry sauce. This recipe, brought to you by lovewithrecipes.com, promises to whisk you away to a world of delightful flavors in less than 15 minutes! 🍤🌶️
Prepare yourself for a gastronomic adventure as we embark on this Very Low Carbs escapade, where each bite bursts with a perfect balance of freshness and warmth. Let’s dive into the culinary artistry of crafting this dish that’s not just a feast for your taste buds but also a breeze to whip up.
Shrimp in a Light Curry Sauce Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | Raw Shrimp |
| 2 tbsp | Butter |
| 1/2 | Onion, finely chopped |
| 1/4 tsp | Ground Cardamom |
| 1/2 tsp | Cumin |
| 1 | Lime, juice of |
| 1/2 cup | Sour Cream |
| 1/4 cup | Plain Yogurt |
| To taste | Salt and Freshly Ground Pepper |
| 1 tbsp | Fresh Coriander, chopped |
| Optional | Saffron Rice, for serving |
Instructions:
-
Preparation of Shrimp:
- Begin by delicately shelling and de-veining the shrimp.
- Rinse the shrimp thoroughly, pat them dry, and set aside, ready to take center stage in this culinary masterpiece.
-
Sautéing the Aromatics:
- Heat a skillet over medium heat and let 2 tablespoons of butter melt to perfection.
- Saute the finely chopped onion in the butter, allowing it to caramelize and infuse its sweet essence into the dish for about 7 minutes.
-
Introducing Heat and Flavor:
- Add a kick to the dish by incorporating the red chile pepper, stirring it into the mix for an additional minute.
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Shrimp Unveiling:
- Now, it’s time to showcase the star of the show – the raw shrimp.
- Season the shrimp with salt and freshly ground pepper to your liking.
- Cook the shrimp, stirring often, for approximately three minutes until they transform into succulent morsels.
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Curry Magic:
- Sprinkle in the ground cardamom (1/2 tsp) and cumin, stirring to infuse the curry essence into the dish.
- Pour in the lime juice, followed by the luxurious blend of sour cream and yogurt.
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Gentle Simmer:
- Allow the flavors to meld by bringing the mixture to a gentle boil, stirring to ensure a harmonious fusion of ingredients.
- Be vigilant and remove from heat promptly to prevent overcooking the shrimp.
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Presentation:
- Serve this culinary masterpiece immediately, ensuring the shrimp is perfectly cooked and adorned with the vibrant hues of chopped coriander.
- For an extra touch of luxury, pair it with saffron rice, creating a symphony of flavors on your plate.
Embark on a culinary adventure as you savor each mouthful of this Very Low Carbs delight, embracing the harmonious blend of spices, creamy textures, and the exquisite freshness of shrimp. With a stellar aggregated rating of 4 stars from our discerning community and backed by 2 rave reviews, this recipe promises to elevate your dining experience.
Nutritionally conscious foodies will appreciate the thoughtful balance in this dish, boasting 386.2 calories, 21.9g of fat, 12.4g of saturated fat, 303.8mg of cholesterol, 339.6mg of sodium, 8.6g of carbohydrates, 0.5g of fiber, 2.6g of sugar, and a generous 37.9g of protein per serving.
So, gather your ingredients, unleash your inner chef, and let the symphony of flavors in our Shrimp in a Light Curry Sauce recipe transport you to a world where every bite is an experience to be savored! 🌟🍽️
