Neighbor’s Special Meatloaf Recipe
Recipe Name: Neighbor’s Meatloaf
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Description: This meatloaf recipe from my neighbor features a unique twist with lemon and curry powder, complemented by a flavorful sauce that adds an extra layer of deliciousness.
Recipe Category: Meat
Keywords: Potluck, Less than 60 Minutes, Oven, Beginner Cook, Easy, Inexpensive
Aggregated Rating: 4 stars
Calories per Serving: 916.5
Nutritional Information per Serving:
- Fat: 56g
- Saturated Fat: 19.8g
- Cholesterol: 225.8mg
- Sodium: 1618.4mg
- Carbohydrates: 52.2g
- Fiber: 2.4g
- Sugar: 26.2g
- Protein: 49.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sausage meat | 500g |
| Ground beef | 500g |
| Onion | 1 |
| Curry powder | 1 tbsp |
| Fresh parsley, chopped | 2 tbsp |
| Egg | 1 |
| Milk | 1/2 cup |
| Lemon juice | 1 tbsp |
| Water | 1/2 cup |
| Tomato ketchup | 1/2 cup |
| Worcestershire sauce | 1/2 tbsp |
| Vinegar | 1/2 tbsp |
| Brown sugar | 1/4 cup |
| Instant coffee powder | 2 tsp |
| Lemon juice (for sauce) | 1/4 cup |
Recipe Instructions:
-
Preparation:
- Preheat your oven to 200°C (about 400°F).
- Grease a loaf tin or line it with parchment paper for easy cleanup.
-
Making the Meatloaf:
- In a large mixing bowl, combine the sausage meat, ground beef, finely chopped onion, curry powder, chopped fresh parsley, egg, milk, and lemon juice.
- Mix all the ingredients thoroughly until well combined.
- Place the mixture into the prepared loaf tin, shaping it into a loaf shape.
-
Baking:
- Bake the meatloaf in the preheated oven for about 45 minutes or until cooked through. You can check for doneness by inserting a meat thermometer into the center, which should read 160°F (71°C).
- Optionally, halfway through cooking, pour off any excess fat that accumulates around the loaf to reduce the fat content.
-
Resting:
- Once cooked, remove the meatloaf from the oven and let it rest in the tin for about 15 minutes before serving. This helps the flavors settle and makes it easier to slice.
-
Making the Sauce:
- While the meatloaf is baking, prepare the sauce.
- In a saucepan, combine the water, tomato ketchup, Worcestershire sauce, vinegar, brown sugar, instant coffee powder, and lemon juice.
- Bring the sauce to a boil over medium heat, stirring occasionally.
- Reduce the heat and let the sauce simmer for about 5 minutes, allowing the flavors to meld together.
-
Serving:
- Once the sauce is ready, pour it over slices of the meatloaf before serving.
- If desired, double the sauce quantity for extra flavor and to serve on the side for dipping or drizzling.
This neighbor’s meatloaf recipe is not only flavorful but also easy to prepare, making it perfect for family dinners or potluck gatherings. The combination of curry powder and lemon juice adds a unique twist, while the savory sauce enhances the overall taste experience. Enjoy this comforting dish served with your favorite sides for a satisfying meal!
