Food Ingredients info

Custard Apple: Nutritional Benefits and Health Facts

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Custard Apple Nutrition Information:

  • Energy: 98.95 kcal
  • Protein: 1.62 g
  • Saturated Fats: 0.14 g
  • Total Fat: 0.67 g
  • Carbohydrates: 20.38 g
  • Fiber: 5.10 g
  • Sugar: 13.35 g
  • Calcium: 28.2 mg
  • Iron: 0.42 mg
  • Magnesium: 38.47 mg
  • Phosphorus: 40.81 mg
  • Potassium: 278.0 mg
  • Sodium: 3.11 mg
  • Zinc: 0.22 mg
  • Copper: 0.19 mcg
  • Manganese: 0.15 mg
  • Selenium: 0.0 mcg
  • Vitamin C: 21.51 mg
  • Thiamine (Vitamin B1): 0.13 mg
  • Riboflavin (Vitamin B2): 0.09 mg
  • Niacin (Vitamin B3): 0.69 mg
  • Vitamin B6: 0.07 mg
  • Folate (Vitamin B9): 7.6 mcg
  • Vitamin B12: 0.0 mcg
  • Vitamin A: 0.0 mcg
  • Vitamin E: 0.19 mg
  • Vitamin D2: 0.00018 mcg

This information reflects the nutrient content of a custard apple, providing a rich source of carbohydrates, fiber, and essential vitamins like Vitamin C, along with important minerals such as potassium and magnesium.

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