Custard Powder Sponge (No Fail Sponge Cake)
Description: Dive into the delightful world of sponge cakes with this Custard Powder Sponge recipe, where fluffy texture meets irresistible flavor. Perfect for those seeking a quick and easy dessert fix, this Australian-inspired treat promises to tantalize your taste buds in less than 30 minutes of oven magic. 🍰✨
Ingredients:
Quantity | Ingredient |
---|---|
4 | Eggs |
3/4 | Cornflour |
3/4 | Caster sugar |
1 | Cream of tartar |
1 | Bicarbonate of soda |
1/2 | Custard powder |
Nutritional Information (per serving):
- Calories: 595.5
- Fat Content: 11.2g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 372mg
- Sodium Content: 460.4mg
- Carbohydrate Content: 110.3g
- Fiber Content: 3.2g
- Sugar Content: 75.5g
- Protein Content: 15.6g
Cooking Time: 20 minutes
Preparation Time: 10 minutes
Total Time: 30 minutes
Servings: 2 sponges
Instructions:
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Beat egg whites: In a large mixing bowl, whisk the egg whites vigorously until they form stiff peaks, creating a fluffy and airy base for your sponge cake.
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Incorporate yolks and sugar: Gradually add the egg yolks and caster sugar to the beaten egg whites, gently folding them in until well combined. This step introduces a rich sweetness to the mixture, enhancing its flavor profile.
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Sift and fold flours: Sift together the cornflour, custard powder, cream of tartar, and bicarbonate of soda, ensuring a smooth and lump-free texture. Carefully fold these dry ingredients into the egg mixture until fully incorporated, being mindful not to deflate the airy batter.
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Divide and prepare: Divide the batter evenly between two greased and lined sandwich tins, spreading it out evenly to ensure uniform baking. This step sets the stage for the creation of two delectable sponge cakes, doubling the delight!
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Preheat the oven: Preheat your oven to 190°C, ensuring it reaches the ideal temperature for baking these scrumptious treats to perfection.
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Bake to perfection: Place the filled tins on the middle shelf of the preheated oven, allowing them to bake for approximately 20 minutes. As the cakes rise and develop a golden hue, their enticing aroma will fill your kitchen, heightening anticipation.
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Adjust for fan forced oven: For those using a fan-forced oven, reduce the heat to 170°C after placing the cakes inside. This adjustment ensures even baking and prevents any risk of overcooking.
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Cool and fill: Once baked, remove the sponge cakes from the oven and cool them on a wire rack, allowing them to reach room temperature. Once cooled, spread your favorite jam and fresh cream between the layers, creating a sumptuous filling that adds a burst of flavor to every bite.
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Indulge and enjoy: Slice into these heavenly sponge cakes, savoring each moist and fluffy mouthful. Whether enjoyed as a delightful dessert or a sweet snack, this Custard Powder Sponge is sure to leave you craving for more!
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Share the love: Spread the joy of baking by sharing this delightful recipe with family and friends, inviting them to experience the irresistible charm of homemade sponge cakes.
With its simple yet irresistible appeal, this Custard Powder Sponge promises to be a delightful addition to any occasion, satisfying cravings and sparking smiles with every bite. Enjoy the magic of baking as you create memories to cherish with this delightful dessert recipe! 🎉🥳