Egg Mice (Topolini di Uova)
Category: Appetizers
Servings: 12
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
These delightful little Egg Mice are an ideal appetizer for any gathering. Their fun presentation will captivate your guests, and the fresh, zesty flavors will certainly leave them asking for more. The combination of boiled eggs, radishes, olives, and a creamy pink sauce creates a delightful contrast of textures and flavors, while the cute “mouse” shape adds an element of surprise and whimsy. Whether for a party or a festive meal, this dish is sure to be a hit!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 6 |
| Radishes | 6 |
| Black Olives | 10 |
| Mayonnaise | 25g |
| Ketchup | 15g |
| Rosemary Sprigs | 2 |
| Chives | To taste |
| Lettuce (for serving) | To taste |
Instructions
-
Cook the Eggs:
Begin by placing the eggs in a saucepan filled with water. Bring the water to a gentle simmer over medium heat. Once the water begins to reach a boil, allow the eggs to cook for 8 minutes to achieve a firm yet creamy yolk. Once cooked, transfer the eggs to cold water to stop the cooking process. Peel the eggs carefully to preserve the smooth surface of the egg whites. -
Prepare the Radishes:
Rinse and clean the radishes, then slice them thinly into rounds. Carefully trim the edges of the radish slices to form triangular shapes, which will become the ears of the mice. -
Assemble the Mice:
Cut each egg in half lengthwise, exposing the creamy yolk. Using a small knife, make a small incision in the egg white where you will insert the radish “ears.” Gently place the radish slices into the incisions, positioning them as ears. -
Create the Nose and Eyes:
Using a toothpick, create a small hole at the center of the egg’s yolk. Insert a piece of black olive into the hole to form the mouseโs nose. For the eyes, make two small holes slightly above the nose and insert smaller pieces of black olives to create the eyes of your little mice. -
Form the Tail:
Using a toothpick, carefully create a tiny hole at the back of each egg half. Insert a small strand of chive through the hole to form the mouse’s tail. -
Make the Whiskers:
For the final touch, take the rosemary sprigs and gently pierce the sides of the egg near the nose to form the mouseโs whiskers. The aromatic rosemary will add a touch of flavor and enhance the visual appeal of the mice. -
Prepare the Sauce:
In a small bowl, combine the mayonnaise and ketchup. Stir well until the mixture is smooth and evenly blended to create a creamy pink sauce. This will be used to dip the egg mice. -
Serve:
Place a bed of fresh lettuce on a platter and arrange the egg mice on top. Serve them with the pink sauce on the side for dipping.
Tips:
- Customization: You can swap out the chives for other herbs like parsley or dill for a unique twist on the recipe.
- Make It a Meal: These egg mice can also be served as part of a larger salad or appetizer spread. Just add some additional sides such as fresh vegetables or crackers for extra variety.
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 90 |
| Protein | 6g |
| Carbohydrates | 4g |
| Fat | 7g |
| Fiber | 1g |
| Sodium | 160mg |
| Cholesterol | 160mg |
With their playful appearance and simple, fresh ingredients, these Egg Mice are a perfect addition to any appetizer spread. Theyโre fun to prepare, and even more fun to eat! Whether for a casual get-together or a special celebration, this dish is bound to bring smiles to the faces of all who enjoy them.
