Homemade Dad’s Favorite Ice Cream Recipe π¨
Prep Time: 20 minutes
Cook Time: 1 hour and 30 minutes
Total Time: 1 hour and 50 minutes
Servings: 18
Calories per Serving: 308.9
Rating: βββββ
Keywords: Dessert, Kid Friendly, Weeknight, For Large Groups, No Cook, Freezer, Small Appliance, < 4 Hours
Description:
Bringing back the nostalgic flavors of homemade ice cream, this recipe is a tribute to cherished memories with Dad on warm summer days. Creamy, sweet, and utterly delicious, it’s a delightful treat for the whole family to enjoy. ππ¦
Ingredients:
- 5 eggs
- 2 1/4 cups sugar
- 3 cups heavy cream
- 3 tablespoons vanilla extract
- 1/2 teaspoon lemon extract
- 1/2 – 3/4 gallon milk
Instructions:
| Step | Description |
|---|---|
| 1 | Beat eggs until light and add sugar. In a large mixing bowl, beat the eggs until they are light and frothy. Gradually add the sugar, continuing to beat until the mixture is well combined and slightly thickened. |
| 2 | Mix in cream, vanilla, and lemon extract. Once the sugar and eggs are thoroughly combined, pour in the heavy cream, vanilla extract, and lemon extract. Mix gently until all the ingredients are evenly incorporated. |
| 3 | Prepare the ice cream freezer. Set up your gallon ice cream freezer according to the manufacturer’s instructions. Make sure it’s clean and ready for use. |
| 4 | Add the mixture to the ice cream freezer. Pour the prepared ice cream mixture into the freezer canister. |
| 5 | Fill with milk. Fill the freezer canister with milk to the instructed level, leaving some space for expansion during freezing. |
| 6 | Freeze according to manufacturer’s directions. Secure the lid on the ice cream freezer and begin the freezing process according to the manufacturer’s instructions. This typically involves cranking or churning the ice cream until it reaches the desired consistency. |
| 7 | Enjoy! Once the ice cream is frozen to your liking, serve it up in bowls or cones and relish in the creamy goodness. Share with loved ones and savor the sweet memories made with each spoonful. |
Nutritional Information (Per Serving):
- Calories: 308.9
- Total Fat: 17.6g
- Saturated Fat: 10.6g
- Cholesterol: 111.1mg
- Sodium: 86.8mg
- Total Carbohydrates: 31.6g
- Dietary Fiber: 0g
- Sugars: 25.3g
- Protein: 6.2g
Tips:
- For a richer flavor, you can substitute some of the milk with half-and-half or whole milk.
- Experiment with different extracts to customize the flavor of your ice cream. Try almond extract, mint extract, or even rum extract for a unique twist.
- If you don’t have an ice cream freezer, you can still make this recipe by pouring the mixture into a shallow dish and freezing it, stirring occasionally until it reaches the desired consistency.
- Get creative with toppings! Sprinkle crushed cookies, chopped nuts, or fresh fruit over your ice cream for added texture and flavor.
Enjoy the Taste of Tradition:
This homemade ice cream recipe is more than just a dessert; it’s a way to honor cherished memories and celebrate the simple joys of family. Gather around the table, scoop out generous servings, and indulge in the creamy sweetness of Dad’s favorite treat. π¨β€οΈ
