Dahi Batata Puri Chaat Recipe – A Classic Indian Tea-Time Snack
Dahi Batata Puri Chaat is one of the most beloved street food delights of Mumbai, a city that thrives on the vibrant flavors of local chaat vendors. This tangy, crispy, and refreshing dish has gained immense popularity across India and has become a quintessential part of Indian street food culture. It’s the perfect snack to enjoy with friends and family, especially when you’re craving something savory with a hint of sweet and spicy. Whether served as a snack for tea time or as a festive treat during gatherings, this delightful dish is guaranteed to tantalize your taste buds.
The key to making the best Dahi Batata Puri lies in fresh ingredients, especially the tangy yogurt, spicy chutneys, and crispy puris. Every vendor brings their unique twist, but the basic components remain the same: puris filled with a spiced potato mixture, yogurt, and sweet and tangy chutneys, all topped with sev and a sprinkling of chaat masala. It’s an easy-to-make dish that combines a variety of textures and flavors in every bite. Let’s dive into the recipe and learn how to prepare this classic snack at home.
Ingredients
Filling Ingredients
| Ingredient | Quantity |
|---|---|
| Pani Puris | 24 puris |
| Potatoes (Aloo) | 2, boiled and cubed or sliced |
| Mango (Raw) | 1/4 cup, finely chopped (optional) |
| Chaat Masala Powder | 1 teaspoon |
| Lemon Juice | 1 teaspoon |
| Onions | 2, finely chopped |
Dahi Ingredients
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 1/2 cup, whisked (optional) |
| Black Salt (Kala Namak) | To taste |
| Sugar | 1 tablespoon |
For Garnish
| Ingredient | Quantity |
|---|---|
| Red Chilli Powder | As required for garnish |
| Chaat Masala Powder | As required for garnish |
| Green Chutney (Coriander & Mint) | 1/2 cup |
| Sweet Chutney (Date & Tamarind) | 1/2 cup |
| Sev | 1 cup |
Preparation Time: 45 minutes
Cook Time: 0 minutes
Serves: 4-6
Instructions
Step 1: Preparing the Potatoes
- Begin by preparing the potatoes. Wash, peel, and cube or slice them after cooking.
- In a pressure cooker, add the potatoes along with enough water to cover them. Close the cooker lid and cook the potatoes for 2 to 3 whistles. Once done, release the pressure immediately.
- After the potatoes have cooled, peel them and cut them into small cubes. Set them aside.
Step 2: Preparing the Chutneys
- For the chutneys, prepare the garlic chutney, green chutney (made from coriander and mint), and date-tamarind chutney. You can make these chutneys ahead of time and store them for later use.
Step 3: Preparing the Filling
- In a mixing bowl, combine the boiled and chopped potatoes with the raw mango (if using), chaat masala powder, and freshly squeezed lemon juice.
- Stir the mixture well so that the ingredients blend together. Set aside for assembling the chaat.
Step 4: Preparing the Yogurt
- In another bowl, whisk the yogurt (curd) with black salt and sugar to taste. This mixture will add creaminess and balance the spiciness of the chutneys and puris.
Step 5: Assembling the Dahi Batata Puri
- Arrange the puris or papadi on a serving plate. Gently make a small hole in each puri using the back of a spoon or your fingers.
- Spoon a small portion of the potato mixture into each puri, filling it generously with the tangy and spicy potato mix.
- Add a spoonful of the whisked yogurt on top of the filling.
- Drizzle the green chutney and sweet date-tamarind chutney generously over the puris.
- Sprinkle with sev for added crunch, and dust with a pinch of red chili powder and chaat masala powder for an extra burst of flavor.
Step 6: Serving
- Garnish with fresh coriander leaves if desired.
- Serve immediately, while the puris are still crispy, to enjoy the full flavor and texture of the Dahi Batata Puri Chaat.
Tips for Perfect Dahi Batata Puri:
- Freshness is key: Make sure the puris are fresh and crispy when serving, as they tend to lose their crunch once they are filled with the wet ingredients.
- Adjust the chutneys: Customize the amount of chutney and spiciness according to your taste. You can also adjust the sweetness of the date-tamarind chutney to suit your preference.
- Storage: If you’re preparing the chutneys and filling ahead of time, store them separately in airtight containers to preserve their freshness.
Pairing Suggestions
Dahi Batata Puri Chaat makes an excellent appetizer or snack on its own, but it can also be served alongside other popular chaat items like Bhel Puri or a Bombay Masala Sandwich. For a complete chaat party, add a cup of Masala Chai to round off the meal with an authentic Indian touch.
This dish is not only perfect for tea-time but is a wonderful addition to any festive gathering or casual evening with friends. The combination of sweet, tangy, and spicy flavors, along with the creamy yogurt and crunchy puris, creates a delightful contrast that will leave everyone craving for more. Enjoy this Mumbai street food sensation from the comfort of your own home!
