Creamy Cheesy (but Cheeseless) Salad Dressing 🥗
Preparation Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Description:
Indulge in the luscious creaminess of this cheeseless salad dressing that still boasts a rich cheesy flavor, all without a hint of dairy. It’s a delightful addition to any salad, offering a burst of flavor that’s both satisfying and guilt-free.
Ingredients:
- 2/3 cup medium firm tofu
- 1/3 cup water
- 3 tablespoons lemon juice
- 3-4 tablespoons tahini
- 1 tablespoon apple cider vinegar
- 1 tablespoon rice vinegar
- 3 dashes of salt
- 1 clove of garlic
- Cracked pepper to taste
- 1/4 cup soy sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by gathering all your ingredients. |
| 2 | In a blender, combine the medium firm tofu, water, lemon juice, tahini, apple cider vinegar, rice vinegar, salt, garlic, cracked pepper, and soy sauce. |
| 3 | Blend the ingredients until smooth and creamy, ensuring there are no lumps remaining. This will give your dressing that perfect consistency. |
| 4 | Once blended, taste the dressing and adjust the seasonings to your preference. You can add more salt, pepper, or lemon juice to suit your taste buds. |
| 5 | Transfer the creamy dressing to a container and refrigerate it for at least 30 minutes to allow the flavors to meld together. This chilling time also helps to thicken the dressing slightly. |
| 6 | After chilling, give the dressing a good stir before serving. Drizzle it generously over your favorite salad or use it as a dip for veggies. |
| 7 | Enjoy the creamy, cheesy goodness of this dairy-free dressing with every bite of your salad! |
Nutritional Information (per serving):
- Calories: 51.6
- Fat Content: 3.4g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 608.3mg
- Carbohydrate Content: 2.7g
- Fiber Content: 0.5g
- Sugar Content: 0.1g
- Protein Content: 3.6g
Recipe Notes:
- This dressing can be stored in an airtight container in the refrigerator for up to one week.
- Feel free to customize the seasoning according to your taste preferences. You can add herbs like parsley or basil for an extra flavor boost.
- If you prefer a thinner consistency, you can adjust the amount of water or lemon juice accordingly.
- Serve this creamy dressing over a variety of salads, from simple greens to hearty grain salads, for a burst of flavor in every bite!
