Dairy-Free Fruitcake (Fruitcake with No Eggs, No Milk but Still Absolutely Yummy!)
๐ Prep Time: 30 minutes
๐ Cook Time: 2 hours
๐ Total Time: 2 hours 30 minutes
๐ฅง Recipe Yield: 1 large cake
Description:
This delightful dairy-free fruitcake recipe comes straight from the kitchen of a dear friend who specializes in catering for diverse palates, including those with specific dietary requirements. Bursting with fruity goodness and free from eggs and milk, this cake is a perfect treat for anyone seeking a healthier, cholesterol-friendly dessert option. Whether youโre celebrating Christmas or simply craving a deliciously moist cake, this recipe ticks all the boxes!
Ingredients:
- 800g mixed fruit
- 2 cups self-rising flour
- 2 cups orange juice
Instructions:
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Prepare the Fruit Mixture: In a large mixing bowl, combine the mixed fruit and orange juice. Stir well to ensure all the fruit is evenly coated. Allow the mixture to soak overnight, allowing the flavors to meld and intensify.
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Mix in the Flour: The next day, preheat your oven to 140-150ยฐC (284-302ยฐF). Gradually add the 2 cups of self-rising flour to the soaked fruit mixture, stirring gently until fully incorporated. The batter should be thick and well combined.
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Bake to Perfection: Grease a large cake tin and pour the batter into it, spreading it out evenly with a spatula. Place the tin in the preheated oven and bake for 1 to 2 hours, or until the cake is golden brown and a skewer inserted into the center comes out clean. The exact baking time may vary depending on your oven, so keep a close eye on the cake as it bakes.
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Test for Doneness: To ensure your cake is perfectly baked, use a skewer to test its doneness. Insert the skewer into the center of the cake; if it comes out clean with no batter clinging to it, your cake is ready. If there are any wet crumbs or batter residue, continue baking for a few more minutes before testing again.
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Serve and Enjoy: Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice the cake into generous portions and serve alongside your favorite hot beverage or festive treat.
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Optional: Enhance the Flavor: For an extra burst of flavor, you can add a sprinkle of cinnamon or nutmeg to the batter before baking. Additionally, you can experiment with different types of mixed fruit to tailor the cake to your taste preferences.
This dairy-free fruitcake is not only incredibly delicious but also boasts impressive nutritional credentials, with a low protein and low cholesterol content, making it a guilt-free indulgence for any occasion. So go ahead, slice yourself a generous piece, and savor every bite of this scrumptious treat!