Danish Delight: Boef Maloy – Savory Meat Patties with Creamy Mashed Potatoes and Strawberry Jam

Boef Maloy – Danish Meat and Potato Delight 🥔🍖

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4

Description:

This delightful Boef Maloy recipe hails from the heart of Danish kitchens, passed down through generations. It’s a cherished classic that brings together tender hamburger patties, creamy mashed potatoes, savory gravy, and a surprising twist—strawberry jam! 🍓

Ingredients:

Instructions:

1. Prepare Potatoes:

   • Peel and cut potatoes into chunks.
   • Boil until tender.
   • Drain and mash with butter, milk, salt, and a hint of garlic to your liking.

2. Create Hamburger Patties:

   • In a mixing bowl, combine hamburger, beaten egg, salt, and pepper.
   • Form into small, round patties.

3. Fry Patties:

   • Heat oil in a Dutch oven or large skillet over medium heat.
   • Fry patties until browned on both sides and cooked through.
   • Remove patties from the pan and set aside.

4. Sauté Onion:

   • In the same pan, add sliced onion.
   • Sauté until translucent and fragrant.
   • Remove from the pan and set aside.

5. Make Gravy:

   • Utilize the flavorful juices in the pan to create a rich gravy.
   • Add your preferred gravy mix or use browning for that traditional touch.
   • Ensure there’s enough gravy to generously coat all the patties.

6. Combine Patties and Onion:

   • Return the patties and sautéed onions to the pan with the gravy.
   • Let simmer together for about 20 minutes, allowing the flavors to meld beautifully.

7. Final Touches:

   • As the patties and gravy simmer, finish up your mashed potatoes to creamy perfection.
   • Serve a generous scoop of mashed potatoes on each plate.
   • Arrange the savory patties alongside.
   • Pour the luscious gravy over the patties and potatoes.

8. The Grand Finale:

   • And now, for the pièce de résistance!
   • Don’t forget the most important part—serve each plate with a dollop of sweet, tangy strawberry jam.
   • The surprising contrast of flavors will elevate this dish to new heights of deliciousness! 🚀

9. Enjoy Your Boef Maloy:

   • Gather around the table with loved ones.
   • Dive into this comforting, hearty meal that carries the warmth of Danish tradition.
   • Each bite, a perfect blend of savory, creamy, and sweet flavors.
   • This is Boef Maloy—the embodiment of cozy family dinners and culinary delight! 🍽️

Nutritional Information (Per Serving):

• Calories: 578.6
• Total Fat: 14.6g
  • Saturated Fat: 5.4g
• Cholesterol: 129mg
• Sodium: 119.4mg
• Total Carbohydrates: 78.3g
  • Dietary Fiber: 9.9g
  • Sugar: 5g
• Protein: 34g

Keywords:

Vegetable, Meat, Danish, Scandinavian, European, Healthy, Weeknight, Stove Top, < 4 Hours, Inexpensive

Notes:

• This recipe is a wonderful balance of flavors, textures, and comfort.
• Feel free to adjust seasonings and gravy thickness to your preference.
• Danish tradition insists on the strawberry jam—it truly completes the dish!
• Serve alongside a crisp salad or steamed vegetables for a well-rounded meal. 🥗

So gather your ingredients, prepare your kitchen, and embark on a culinary journey to the heart of Danish cuisine with this Boef Maloy recipe. Your taste buds will thank you! Bon appétit! 🍴✨