Jmelyn’s Sugar Cookies
Description: These delightful cookies, affectionately named after the recipe sharers, are a delightful treat perfect for any occasion. Inspired by Daphne and J. Curtis, Jmelyn’s Sugar Cookies are a testament to the joy of sharing recipes. While the original instructions suggest certain ingredients and techniques, feel free to make adjustments to suit your preferences. Let’s dive into the recipe and make some delicious memories!
Cook Time: 11 minutes
Prep Time: 30 minutes
Total Time: 41 minutes
Recipe Yield: 4-5 dozen
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Margarine |
| 2 | Butter |
| 2 | Sugar |
| 1 | Eggs |
| 2 | Vanilla |
| 5 | Flour |
| 1/4 | Salt |
| 2 | Cream of Tartar |
| 2 | Baking Soda |
| 3 | Cream Cheese |
| 2 | Powdered Sugar |
| 1/4 | Margarine |
| 1 | Vanilla |
Instructions:
-
Cream Margarine and Sugar:
Begin by creaming together the margarine and sugar until smooth and well combined. -
Add Wet Ingredients:
To the creamed mixture, add the eggs, oil, and vanilla extract. Mix thoroughly until all ingredients are fully incorporated. -
Incorporate Dry Ingredients:
Gradually add the flour, salt, cream of tartar, and baking soda to the wet mixture. Stir well to ensure all ingredients are evenly distributed and a smooth dough forms. -
Form Dough Balls:
Roll the dough into small balls, ensuring they are evenly sized for consistent baking. -
Choose Your Coating:
At this point, you have the option to either roll the dough balls in sugar for a sweet exterior or leave them plain to be frosted later. -
Bake:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the dough balls on a parchment-lined baking sheet, spacing them apart to allow for spreading. Bake for 11 minutes, or until the edges are lightly golden. -
Prepare Frosting:
While the cookies cool, prepare the frosting. In a mixing bowl, cream together the cream cheese and margarine until smooth. -
Add Sweetness:
Gradually blend in the powdered sugar and vanilla extract, continuing to mix until the frosting reaches a smooth and creamy consistency. -
Frost Away:
Once the cookies have cooled completely, generously frost them with the prepared cream cheese frosting. Feel free to get creative with your designs and decorations! -
Serve and Enjoy:
Arrange the frosted cookies on a serving platter and share the love with friends and family. These Jmelyn’s Sugar Cookies are sure to be a hit at any gathering!
Tips and Variations:
- For optimal results, consider using shiny aluminum pans and Parkay margarine, as recommended by Daphne. However, feel free to use real butter and parchment-lined cookie sheets for a slightly different texture and flavor.
- Experiment with different food coloring options to customize the icing to your desired hue. Pink icing adds a charming touch, but don’t hesitate to get creative with other colors!
- Don’t limit yourself to just sugaring or frosting the cookies; feel free to do both for an extra indulgent treat that’s sure to satisfy any sweet tooth.
With their soft, melt-in-your-mouth texture and irresistible sweetness, Jmelyn’s Sugar Cookies are guaranteed to become a new favorite in your baking repertoire. So gather your ingredients, preheat your oven, and let’s get baking! 🍪✨
