Molasses Fruitcake Recipe π°
Description:
Indulge in the rich, dark flavors of this delectable Molasses Fruitcake, a timeless favorite that’s perfect for any occasion, especially during the winter months or Christmas festivities. This recipe yields two moist and flavorful loaves or one decadent 9-inch tube pan creation. Plus, it’s an excellent choice for large groups or as a weeknight treat. And guess what? It’s oven-baked goodness in less than 4 hours, making it a convenient delight for busy bakers!
Nutritional Information (per serving):
- Calories: 203.5
- Fat: 9.5g
- Saturated Fat: 3.1g
- Cholesterol: 36.6mg
- Sodium: 118.3mg
- Carbohydrates: 28.4g
- Fiber: 1.2g
- Sugar: 16.6g
- Protein: 2.9g
Ingredients:
- 1/4 cup butter π§
- 1 cup dark brown sugar π°
- 1 egg π₯
- 3 tablespoons molasses π―
- 1/2 cup all-purpose flour πΎ
- 2 teaspoons baking soda π₯
- 1/2 teaspoon cinnamon π
- 1 1/2 teaspoons allspice πΏ
- 1/2 teaspoon mace πΌ
- 1/2 teaspoon salt π§
- 1/2 teaspoon ground cloves π°
- 1 cup applesauce π
- 2 tablespoons candied citron peel π
- 2 tablespoons raisins π
- 1/2 cup pecans π₯
- 1/2 cup walnuts π°
Instructions:
- Preheat oven to 325Β°F (165Β°C).
- Prepare loaf pans: Butter two 9×5 inch loaf pans. Line them with foil and butter the foil as well.
- Prepare pans: Mix spices with flour, then dust the foil-lined pans with a small amount of the mixture. Set pans aside.
- Prepare flour mixture: Take baking soda and add it to the flour and spice mixture. Set aside.
- Cream butter and sugar: In a large bowl, cream together the butter and dark brown sugar until light and fluffy.
- Add eggs: Beat in the egg until well incorporated.
- Add molasses: Mix in the molasses until combined.
- Combine wet and dry ingredients: Gradually add the applesauce and molasses mixture to the flour/spice mixture, beating well after each addition.
- Fold in fruit and nuts: Stir in the candied fruit, citron peel, raisins, and pecans until evenly distributed.
- Fill pans: Spoon the batter into the prepared pans, spreading it out evenly. Cover the tops with walnut halves.
- Bake: Place the pans in the preheated oven and bake for 60 to 75 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool in the pans for 7-10 minutes, then carefully remove them from the pans and transfer to wire racks to cool completely.
- Storage: Once completely cooled, wrap the fruitcakes tightly in foil and store them in an airtight container to maintain freshness.
- Optional brandied fruitcake: To infuse your fruitcake with brandy, soak two pieces of cheesecloth in brandy. Wrap the fruitcake in the brandy-soaked cheesecloth, then wrap it tightly in foil. Open it up every other day for a week, adding additional brandy each time.
- Serve: Slice and serve your delicious Molasses Fruitcake at room temperature, away from any open flames for a delightful treat!
Enjoy the rich, spiced flavors of this classic fruitcake recipe, perfect for sharing with loved ones during the holiday season or any time you crave a comforting sweet indulgence! ππ°
The ultimate solution to shorten links and manage your digital campaigns professionally.
β’ Instant and fast link shortening
β’ Interactive profile pages
β’ Professional QR codes
β’ Detailed analysis of your digital performance
β’ And many more free features!
