Oat Bran Date Bread Recipe
Overview
Welcome to Love with Recipes! Today, we’re excited to share with you a delightful recipe for Oat Bran Date Bread. This quick bread is perfect for breakfast or as a healthy snack, boasting a delicious blend of oat bran, sweet dates, and aromatic spices. With a prep time of just 10 minutes and a total time of 50 minutes, including baking, this recipe is not only easy but also incredibly satisfying.
Recipe Details
- Name: Oat Bran Date Bread
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Yield: 1 loaf (approximately 12 slices)
- Category: Quick Breads
- Keywords: Breads, Breakfast, Low Cholesterol, Healthy, Less than 60 Minutes, Oven, Easy
Ingredients
Here’s what you’ll need:
- 1 cup dates, chopped
- 1 cup non-fat powdered milk
- 1/3 cup molasses
- 1/2 cup hot water
- 3/4 cup butter, softened
- 1 cup egg substitute (equivalent to 4 eggs)
- 1/4 cup oat bran
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
Nutritional Information per Serving (1 slice)
- Calories: 155.4
- Total Fat: 1.8g
- Saturated Fat: 0.8g
- Cholesterol: 3.2mg
- Sodium: 143.6mg
- Total Carbohydrates: 34.9g
- Dietary Fiber: 3.2g
- Sugars: 17.6g
- Protein: 4.6g
Instructions
Let’s get baking!
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Preheat your oven to 350°F (175°C). Prepare a 9x5x3 inch loaf pan by spraying it with non-stick pan spray.
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In a large mixing bowl, combine the oat bran, chopped dates, non-fat powdered milk, molasses, hot water, softened butter, and egg substitute. Stir until well blended.
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Add the all-purpose flour, whole wheat flour, cinnamon, baking soda, ground ginger, ground cardamom, and salt to the bowl. Mix until all ingredients are thoroughly incorporated into a smooth batter.
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Spread the batter evenly into the prepared loaf pan.
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Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the bread in the pan for 5 minutes. Then, loosen the sides with a knife and carefully remove the bread from the pan. Allow it to cool completely on a wire rack before slicing.
Tips for Success
- Dates: Make sure to chop the dates finely for even distribution throughout the bread.
- Butter: Softened butter blends more easily with the other ingredients.
- Spices: Adjust the amount of spices according to your taste preferences.
- Storage: Store leftover bread tightly wrapped at room temperature for up to 3 days, or freeze slices for longer storage.
Review and Rating
This recipe has been rated 4.5 stars by our community based on 6 reviews. It’s praised for its moist texture, flavorful combination of ingredients, and simplicity in preparation.
Conclusion
We hope you enjoy baking and sharing this Oat Bran Date Bread with your loved ones. Whether you’re looking for a nutritious breakfast option or a wholesome snack, this recipe is sure to delight with its blend of oat bran goodness and sweet dates. Stay tuned for more delicious recipes and culinary inspiration from Love with Recipes!
