Dazzling Drambuie Citrus Delight

Recipe: Drambuie Oranges 🍊

Overview:

Scottish celebrity chef Nick Nairn lists this as one of his all-time favorite recipes, and it’s not hard to see why. This delightful dessert combines the vibrant flavors of fresh oranges with the richness of Drambuie, resulting in a dish that’s perfect for any occasion. Whether you’re hosting a potluck, celebrating Christmas, or simply craving a sweet treat, these Drambuie Oranges are sure to impress!

Key Information:

• Preparation Time: 4 hours
• Total Time: 4 hours
• Serving: 6-8 servings
• Calories: 67.7 per serving
• Rating: ⭐⭐⭐ (Based on 1 review)

Ingredients:

• 6-8 fresh oranges
• 4 tablespoons Drambuie

Instructions:

1. Prepare the Oranges:

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   • Start by slicing the top and bottom off each orange to create a stable base. Place the oranges on a cutting board.
   • Carefully cut away the outer skin of each orange, ensuring to remove all the white pith. You want to be left with just the vibrant orange flesh.

2. Slice the Oranges:

   • Once peeled, slice each orange across into thin, round slices. The thinner the slices, the more surface area there will be to soak up the delicious flavors of the Drambuie.

3. Marinate with Drambuie:

   • Transfer the sliced oranges to a shallow dish large enough to hold them in a single layer.
   • Pour the Drambuie over the orange slices, ensuring they are evenly coated.
   • Cover the dish with plastic wrap or a lid and refrigerate for 3 to 4 hours. During this time, the oranges will release their juices, which will mix with the Drambuie to create a delectable sauce.

4. Serve Chilled:

   • Once marinated, remove the dish from the fridge and uncover.
   • Arrange the orange slices on serving plates, ensuring to drizzle any remaining sauce over the top.
   • Serve immediately while the oranges are still chilled for the ultimate refreshing experience.

Tips:

• For an extra burst of flavor, garnish the Drambuie Oranges with fresh mint leaves before serving.
• If you prefer a sweeter dish, you can sprinkle a bit of sugar over the oranges before adding the Drambuie.
• These oranges make a fantastic topping for vanilla ice cream or Greek yogurt, offering a delicious contrast of flavors and textures.
• Don’t limit yourself to just oranges! You can also try this recipe with other citrus fruits like grapefruits or blood oranges for a unique twist.
• Feel free to adjust the amount of Drambuie according to your taste preferences. If you enjoy a stronger flavor, add a bit more; if you prefer it milder, use less.

Enjoy!

Indulge in the delightful combination of juicy oranges and the distinctive flavor of Drambuie with this easy-to-make dessert. Perfect for any occasion, these Drambuie Oranges are sure to become a new favorite in your recipe repertoire. Cheers to good food and great company! 🥂