123 Chocolate Pinwheel Pudding Recipe
Description
Dive into the delightful experience of creating and sharing this 123 Chocolate Pinwheel Pudding recipe, a fantastic dessert that combines simplicity with a touch of elegance, making it perfect for gatherings or a sweet family treat.
Recipe Details
- Cook Time: 35 minutes
- Prep Time: 5 minutes
- Total Time: 40 minutes
- Category: Dessert
- Servings: 6
Keywords
Kid Friendly, Quick and Easy, Oven Baked, Under 60 Minutes
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| Chocolate milk | 6 cups |
| Eggs | 3 large |
Nutritional Information (per serving)
| Nutritional Element | Amount |
|---|---|
| Calories | 363.7 kcal |
| Total Fat | 16.6 g |
| Saturated Fat | 5.2 g |
| Cholesterol | 160.3 mg |
| Sodium | 339.8 mg |
| Total Carbohydrates | 43.7 g |
| Dietary Fiber | 2.4 g |
| Sugars | 31.2 g |
| Protein | 10.8 g |
Instructions
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Preheat Your Oven: Begin this delightful journey by heating your oven to 350°F (175°C), creating the perfect warm environment for your pudding to bake.
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Prepare Ramekins: Take six 8-ounce ramekins and lightly coat each one with nonstick spray. This step ensures that your chocolate pudding easily releases from the ramekins once baked, resulting in a clean and beautiful presentation.
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Set Up the Baking Pan: Arrange the coated ramekins in a large baking pan, making sure they are evenly spaced. This will help them cook uniformly and will also be crucial for the water bath that will follow.
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Assemble the Rolls: Place the bottoms of your prepared chocolate rolls in the ramekins, creating a delightful foundation for your pudding.
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Mix the Egg and Milk: In a separate mixing bowl, whisk together the chocolate milk and eggs until thoroughly blended. This mixture is what binds the pudding together and infuses it with a rich chocolate flavor.
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Pour the Mixture: Carefully pour half of your chocolate milk and egg mixture over the roll bottoms in each ramekin, ensuring even distribution.
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Add the Tops: Gently add the tops of the rolls to the ramekins, allowing them to rest atop the pudding base. Pour the remaining chocolate milk mixture over the rolls, covering them completely.
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Prepare for Baking: Place the ramekins into the shallow baking pan and add boiling water to the pan until it reaches halfway up the sides of the ramekins. This water bath will help the pudding cook evenly, resulting in a creamy texture.
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Bake the Pudding: Slide the baking pan into the preheated oven and bake for about 35 minutes, or until a knife inserted near the centers of the puddings comes out clean, indicating that they are set.
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Cool and Serve: Once baked, carefully remove the ramekins from the water bath and transfer them to a wire rack. Allow the puddings to cool to room temperature. You can serve them immediately or refrigerate for up to two days for a chilled treat.
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Enjoy: Savor every bite of your luscious chocolate pinwheel pudding, sharing it with family and friends, and bask in the joy of your culinary creation.
With this comprehensive guide, you’re well on your way to impressing your loved ones with an indulgent dessert that embodies both ease and deliciousness. Perfect for kids and adults alike, this 123 Chocolate Pinwheel Pudding will surely become a favorite in your dessert repertoire!
