Heavenly Caramel Pudding Recipe
Treat yourself to the silky, sweet delight of homemade Caramel Pudding, a luxurious dessert that comes together in just a matter of minutes. This recipe from Love With Recipes is perfect for those times when you crave a quick yet indulgent treat, combining the rich flavors of caramel with a smooth, creamy texture that’s sure to satisfy your sweet tooth.
Ingredients:
- Cornstarch – 2 tablespoons
- Egg – 1 large
- Sugar – 2/3 cup
- Milk – 2 cups, divided
- Vanilla Extract – 2 teaspoons
Instructions:
-
Prepare the Cornstarch Mixture: In a medium-sized bowl, whisk together 1/2 cup of milk, the cornstarch, and the egg until the mixture is completely smooth and well combined. This will be your thickening agent for the pudding.
-
-
Make the Caramel: In a 2-3 quart saucepan, heat the remaining 1 1/2 cups of milk over medium-high heat. Tilt and swirl the pan occasionally, adding the sugar. Continue to cook until the sugar melts and turns a deep amber color, which should take about 4 minutes. Be careful not to burn the sugar. As the sugar melts, it may harden when you add the milk; don’t worry, just stir constantly until the sugar completely dissolves again, which should take about 2 minutes.
-
Combine and Cook: Gradually whisk about 1/2 cup of the caramelized sugar mixture into the prepared cornstarch mixture to temper it. Once well combined, pour the entire mixture back into the saucepan with the remaining caramelized sugar mixture.
-
Thicken the Pudding: Stir the combined mixture over medium-high heat. Continue to cook, stirring constantly, until the pudding thickens and begins to bubble, which should take about 3-5 minutes.
-
Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract, giving the pudding a wonderful aromatic flavor.
-
Cool and Serve: Pour the pudding into individual serving bowls. For the best experience, serve it warm straight from the pan. Alternatively, let the pudding cool to room temperature, then cover and refrigerate it in an airtight container for up to 2 days. Serve chilled if you prefer a cold dessert.
Nutritional Information (Per Serving):
- Calories: 483.9
- Fat: 10.4 grams
- Saturated Fat: 5.3 grams
- Cholesterol: 130.2 milligrams
- Sodium: 133.7 milligrams
- Carbohydrates: 85.7 grams
- Fiber: 0.1 grams
- Sugar: 80.2 grams
- Protein: 11 grams
Enjoy this creamy, decadent Caramel Pudding as a delightful ending to any meal or as a sweet treat during the day. It’s a quick and easy recipe that promises a burst of rich, caramelized goodness with every spoonful. Whether you choose to savor it warm or chilled, this pudding is sure to be a favorite! 🍮✨
