Irresistible Microwave Fudge Recipe
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 24 pieces
Category: Candy
Keywords: Dessert, Microwave, Quick Recipe, Less than 15 Minutes
Description
This delightful microwave fudge recipe has been a labor of love and experimentation, combining the convenience of quick preparation with the rich, creamy texture that everyone craves. After testing various methods, I’ve crafted a recipe that requires no water and no added sugar, using only sweetened condensed milk and semi-sweet chocolate, making it a perfect treat for any occasion. It’s incredibly simple to make and yields a fudgy masterpiece that is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened condensed milk | 1 can (14 oz) |
| Semi-sweet chocolate | 1 cup |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup (1 stick) |
| Vanilla extract | 1 teaspoon |
| Walnuts (chopped) | 1 cup |
Nutritional Information (per piece)
| Nutrient | Amount |
|---|---|
| Calories | 78.4 |
| Total Fat | 4.8 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 5.6 mg |
| Sodium | 26.1 mg |
| Total Carbohydrates | 7.6 g |
| Dietary Fiber | 0.3 g |
| Sugars | 7.1 g |
| Protein | 1.8 g |
Instructions
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Microwave the Chocolate: Begin by placing the semi-sweet chocolate and the sweetened condensed milk in a microwave-safe bowl. Microwave on high for two minutes. It’s crucial to stir the mixture after one minute to prevent the chocolate from burning and ensure a smooth consistency.
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Incorporate the Butter: Once the two minutes are up, carefully remove the bowl from the microwave. Add the butter to the warm mixture, and whisk vigorously until the mixture becomes creamy and fully combined, creating a luscious base for your fudge.
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Flavor and Texture Enhancements: Now, introduce the salt, vanilla extract, and chopped walnuts to the mixture. Stir thoroughly to ensure all ingredients are well-distributed, resulting in a rich flavor profile with delightful crunchy bits from the walnuts.
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Prepare to Chill: Pour the fudge mixture into a greased 9×5-inch pan. If you prefer, you can line the pan with wax paper for easier removal later. Use a spatula to spread the fudge evenly in the pan, smoothing the top for an attractive finish.
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Refrigerate: Place the pan in the refrigerator for at least two hours to allow the fudge to set. This step is essential for achieving the perfect texture—firm yet melt-in-your-mouth fudgy goodness.
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Serve: Once fully chilled and set, remove the fudge from the pan. Cut it into bite-sized pieces for serving. Enjoy the rich, sweet indulgence of your homemade microwave fudge, perfect for sharing with friends and family or savoring all by yourself!
This microwave fudge recipe epitomizes convenience and taste, making it a go-to option for quick desserts. With no complicated steps and minimal ingredients, you’ll find yourself reaching for this recipe time and time again. Whether you’re planning a party, a holiday gathering, or simply looking for a sweet treat to brighten your day, this fudge is sure to delight!
