Decadent Three-Ingredient Chocolate Torte Recipe

Welcome to Love With Recipes, where we celebrate the joy of baking with simple, delicious creations! Today’s recipe is a luscious Three-Ingredient Chocolate Torte. This rich and velvety dessert is perfect for any occasion, whether it’s a special celebration or just an indulgent treat. With just a handful of ingredients and straightforward steps, this recipe is a dream for chocolate lovers. Let’s dive in!

Ingredients and Nutritional Information

Below is a detailed list of the ingredients you’ll need to create this indulgent dessert, along with their approximate nutritional values.

Ingredient	Quantity	Calories per 100g	Total Calories
Dark Chocolate (55%)	450g	546	2457
Unsalted Butter	220g	717	1577
Eggs	245g (approx. 5 large eggs)	155	379
Heavy Whipping Cream	150g	345	518
Mixed Berries (for garnish)	As needed	57	Varies

Estimated Total Calories: 4931

Note: This estimate excludes the garnish and assumes servings for 10 people.

Instructions

Follow these detailed steps to create your Three-Ingredient Chocolate Torte and achieve perfection every time.

Step 1: Prepare the Ingredients

Chop the Chocolate: Begin by finely chopping the dark chocolate using a sharp knife. Using 55% cocoa dark chocolate ensures a perfect balance of richness and sweetness. If you opt for a chocolate with higher cocoa content, you may need to adjust the butter and egg quantities to balance the fat content.
Set up a Double Boiler: Place the chocolate in a heatproof bowl set over a pot of simmering water (ensure the bowl doesn’t touch the water).

Step 2: Melt the Chocolate and Butter

Add the butter, cut into small pieces, to the bowl with the chocolate.
Gently stir with a spatula until both the chocolate and butter melt and combine into a smooth, glossy mixture.
Remove from heat and let the mixture cool for about 5 minutes.

Step 3: Whip the Eggs

Crack the eggs into a large mixing bowl. Use an electric hand mixer or stand mixer to beat the eggs at high speed.
Continue whipping for about 5 minutes, until the eggs are light, airy, and pale in color.

Step 4: Combine Chocolate and Eggs

Gradually pour the cooled chocolate mixture into the whipped eggs.
Use a spatula to gently fold the chocolate into the eggs, working from the bottom to the top to maintain the airy texture.
Mix until the batter is smooth and well combined.

Step 5: Prepare the Pan

Preheat your oven to 210°F (static mode).
Line the bottom of a 20cm (8-inch) springform pan with parchment paper. Cut the paper to fit the base snugly.
Grease the pan lightly with butter and place the parchment paper on the bottom.

Step 6: Bake in a Water Bath

Pour the prepared batter into the pan, smoothing the top with a spatula.
Place the springform pan on a baking tray. Add enough room-temperature water to the tray to reach halfway up the sides of the springform pan.
Bake in the preheated oven for 5 minutes.
Cover the pan with aluminum foil and continue baking for an additional 15 minutes.

Step 7: Cool and Set

Remove the torte from the oven and let it cool to room temperature for about 2 hours.
Once cooled, transfer the pan to the refrigerator and chill for at least 1 hour to firm up.

Step 8: Unmold and Decorate

Gently run a knife along the edges of the torte to release it from the pan. Carefully invert it onto a serving plate.
In a chilled bowl, whip the heavy cream using an electric mixer until stiff peaks form.
Spread the whipped cream evenly over the surface of the torte, creating a smooth layer.
Garnish with fresh mixed berries for a burst of color and freshness.

Tips for Success

Chocolate Choice: Opt for a high-quality dark chocolate for the best flavor. If you prefer a less sweet torte, use 70% cocoa chocolate and slightly reduce the butter.
Eggs: Make sure the eggs are at room temperature before whipping to achieve maximum volume.
Water Bath: The water bath helps the torte bake evenly and maintain its creamy texture.

Storage and Serving Suggestions

Storage: Store the torte in the refrigerator, covered, for up to 3 days.
Serving: For the best flavor, let the torte sit at room temperature for about 20 minutes before serving.

This elegant dessert is sure to impress your family and guests, all while keeping things delightfully simple. Share your creations with us on Love With Recipes, and let the world know how much love you’ve poured into this rich and decadent chocolate torte!