Almond Chocolate Cake with Ganache

Description

Indulge in the decadent delight of Almond Chocolate Cake with Ganache, a rich and flavorful treat perfect for any occasion. This recipe, sourced from the esteemed cookbook “Chocolate Cake” by Michele Urvater, promises a symphony of flavors that will tantalize your taste buds. Best served slightly warm, this cake is a true crowd-pleaser, boasting a harmonious blend of almonds, bittersweet chocolate, and a luscious ganache topping. Whether you’re hosting a gathering or simply craving a sweet indulgence, this dessert is sure to impress.

Recipe Overview

Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 15

Ingredients

Quantity	Ingredient
2 cups	Flour
1/2 tsp	Baking soda
1/4 tsp	Salt
1 cup	Unsalted butter
4 cups	Sugar
13	Eggs
2 bars	Bittersweet chocolate
4 tbsp	Honey
1/2 cup	Buttermilk
1 cup	Almonds
8 oz	Heavy cream

Nutritional Information (per serving)

Calories: 291.8
Fat: 14.8g
Saturated Fat: 6.3g
Cholesterol: 58.8mg
Sodium: 117.1mg
Carbohydrates: 36.1g
Fiber: 1.5g
Sugar: 21.6g
Protein: 5.6g

Instructions

Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch pan, ensuring the cake won’t stick.
In a large mixing bowl, sift together the flour, baking soda, and salt. Add the almonds and combine with a whisk, then set aside.
Using an electric mixer on low speed, beat the unsalted butter for about 1 minute until it lightens in color.
Slowly add the sugar, about 2 tablespoons at a time, while continuing to beat the mixture for 2-3 minutes until it achieves a fluffy consistency akin to a blend of mayonnaise and whipped cream.
Add the eggs one at a time, beating for 10 seconds between each addition.
Mix in the melted chocolate and honey until the batter is smooth and well combined.
Fold the sifted ingredients into the batter in 3 segments, alternating with the buttermilk added 1/2 cup at a time. Beat with the electric mixer on low speed until the mixture is smooth.
Transfer the batter to the prepared pan, smoothing the top to ensure even distribution.
Bake for approximately 30 minutes or until a cake tester comes out clean when inserted into the center.
Cool the cake on a wire rack before proceeding with the ganache.

Ganache:

Heat the heavy cream on the stove until it’s just under a boil.
Pour the heated cream over the chopped chocolate and allow it to sit for 30 seconds.
Stir until the chocolate is completely melted and thoroughly combined into the cream.
Frost the top of the cake with the ganache while it’s still warm, allowing the ganache to cascade over the edges for a visually appealing finish.
Serve the Almond Chocolate Cake with Ganache at room temperature and watch as it disappears within moments, leaving only satisfied smiles in its wake.

Keywords

Fruit, Nuts, Kid Friendly, Potluck, Winter, < 60 Mins, For Large Groups, Oven, Small Appliance, Easy

Enjoy!

Get ready to embark on a culinary journey that satisfies both the soul and the sweet tooth. With its luxurious texture and irresistible flavors, the Almond Chocolate Cake with Ganache is destined to become a timeless favorite in your dessert repertoire. So, gather your ingredients, preheat your oven, and prepare to delight your senses with this exquisite creation. Happy baking! 🍰🍫