Almond Chocolate Pudding Cake
🕒 Total Time: 45 minutes
🕒 Prep Time: 10 minutes
🕒 Cook Time: 35 minutes
Description:
This Almond Chocolate Pudding Cake recipe is a delightful treat for those with a penchant for decadent desserts. Shared by a friend renowned for impeccable taste in sweets, this recipe promises a burst of flavors and textures that will surely tantalize your taste buds. Indulge in the richness of chocolate combined with the subtle nuttiness of almonds, all in a dessert that’s both low in protein and cholesterol, making it a healthier option without compromising on taste. With a preparation time of under an hour, this cake is perfect for those seeking a quick and satisfying baking experience. Dive into the world of dessert bliss with this irresistible Almond Chocolate Pudding Cake!
Recipe Category: Dessert
Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 260.4
- Fat Content: 7.5g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0.8mg
- Sodium Content: 171.7mg
- Carbohydrate Content: 47.7g
- Fiber Content: 1.3g
- Sugar Content: 34.2g
- Protein Content: 2.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/3 cups | Sugar |
| 1 cup | Unsifted flour |
| 1/4 teaspoon | Salt |
| 1/4 cup | Low-fat milk |
| 1/4 teaspoon | Vanilla extract |
| 1/4 cup | Almond extract |
| 1/2 cup | Vegetable oil |
| 1/2 teaspoon | Baking powder |
| 2 tablespoons | Unsweetened cocoa powder |
| 1/2 cup | Boiling water |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C), and position the rack in the center.
- Coat an 8×8 baking pan with cooking spray to prevent sticking.
-
Prepare the Batter:
- In a large mixing bowl, combine 2/3 cups of sugar, all-purpose flour, salt, and baking powder.
- Stir the dry ingredients together until well blended.
- Add in the vegetable oil, low-fat milk, vanilla extract, and almond extract.
- Whisk the ingredients together until you have a stiff batter.
-
Assemble the Cake:
- Scrape the prepared batter into the oiled baking pan, spreading it evenly.
-
Add the Chocolate Layer:
- In a small bowl, mix together the unsweetened cocoa powder and the remaining 2/3 cup of sugar.
- Sprinkle this cocoa-sugar mixture evenly over the batter in the pan.
-
Pour the Boiling Water:
- Carefully pour the boiling water over the top of the batter. Do not stir!
-
Bake:
- Place the pan in the preheated oven and bake for 25 to 35 minutes, or until the top of the cake appears crisp and crackled.
-
Cool and Serve:
- Once baked, remove the cake from the oven and allow it to cool on a wire rack for 5 minutes.
- Serve the Almond Chocolate Pudding Cake warm for the ultimate indulgence!
This Almond Chocolate Pudding Cake is a delightful fusion of rich chocolate and subtle almond flavors, encased in a moist and fluffy texture that’s simply irresistible. Perfect for any occasion, this dessert is sure to impress even the most discerning palate. Enjoy the heavenly combination of flavors and textures in every decadent bite!
