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Decadent Almond Delights: Chocolate Chip Dipped Fingers

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Chocolate Chip & Dipped Almond Fingers ๐Ÿซ๐ŸŒฐ

Overview:

  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes
  • Servings: 40 cookies
  • Calories per Serving: 124
  • Rating: 4.5/5 (Based on 3 reviews)

Description:

Indulge in the decadent combination of rich chocolate and the delightful crunch of almonds with these Chocolate Chip & Dipped Almond Fingers. Perfect for the holiday season, these cookies are sure to become a favorite among chocolate lovers! The almond filling gives these treats a wonderfully soft texture that melts in your mouth with each bite.

Ingredients:

Quantity Ingredient
14 tbsp Butter
1/2 cup Margarine
2 cups Sugar
1 tsp Vanilla extract
3 cups Flour
1 tsp Cinnamon
1/2 tsp Salt
6 oz Almond filling
6 oz Chocolate chips
Sugar (for sprinkling)

Instructions:

  1. Cream Butter and Sugar:

    • In a mixing bowl, cream together 14 tablespoons of butter and 2 cups of sugar until light and fluffy.
  2. Add Egg and Vanilla:

    • Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
  3. Incorporate Dry Ingredients:

    • Sift together 3 cups of flour, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt.
  4. Combine Wet and Dry Mixtures:

    • Gradually add the dry ingredients to the creamed mixture, mixing until a dough forms.
  5. Blend in Almond Filling:

    • Gently fold in 12 1/2 ounces of almond filling, ensuring it is evenly distributed throughout the dough.
  6. Add Chocolate Chips:

    • Stir in 6 ounces of chocolate chips until they are incorporated into the dough.
  7. Chill the Dough:

    • Cover the dough and chill it in the refrigerator until it is firm and easy to work with.
  8. Shape the Cookies:

    • Preheat the oven to 350ยฐF (175ยฐC).
    • Take a tablespoon of dough for each cookie and shape it into fingers.
    • If needed, dust your hands with flour to help form the cookies.
    • Place the shaped cookies on a greased cookie sheet.
  9. Sprinkle with Sugar:

    • Sprinkle each cookie with a bit of sugar for a sweet, crispy topping.
  10. Bake to Perfection:

    • Bake the cookies in the preheated oven for about 20 minutes, or until they are golden brown and set.
  11. Cool and Dip in Chocolate:

    • Allow the cookies to cool on a wire rack.
    • Once cooled, melt some chocolate for dipping.
    • Dip one side of each cookie in the melted chocolate, then place it on waxed paper to set.
  12. Enjoy!

    • Let the chocolate set completely before serving these delightful Chocolate Chip & Dipped Almond Fingers.

Tips:

  • Almond Filling vs. Almond Paste:

    • Remember, almond filling and almond paste are different. Almond filling, used in this recipe, has a soft texture that adds a luxurious almond flavor to these cookies.
  • Holiday Treats:

    • These cookies make a perfect addition to any holiday gathering or cookie exchange. They are sure to disappear quickly, so be prepared to make a second batch!
  • Storage:

    • Store these cookies in an airtight container to keep them fresh. They also freeze well, so you can enjoy them whenever the craving strikes!
  • Customize Your Cookies:

    • Feel free to get creative with the toppings! Sprinkle some chopped almonds or additional chocolate chips on top before baking for added texture and flavor.
  • Share the Love:

    • These Chocolate Chip & Dipped Almond Fingers make wonderful gifts. Package them in cute boxes or bags tied with ribbon for a thoughtful homemade treat.

These Chocolate Chip & Dipped Almond Fingers are a delightful blend of rich flavors and textures, perfect for any occasion. Whether you’re enjoying them with a cup of coffee or gifting them to friends and family, they are sure to be a hit! ๐Ÿชโœจ

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