Chocolate Chip & Dipped Almond Fingers 🍫🌰
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: 40 cookies
- Calories per Serving: 124
- Rating: 4.5/5 (Based on 3 reviews)
Description:
Indulge in the decadent combination of rich chocolate and the delightful crunch of almonds with these Chocolate Chip & Dipped Almond Fingers. Perfect for the holiday season, these cookies are sure to become a favorite among chocolate lovers! The almond filling gives these treats a wonderfully soft texture that melts in your mouth with each bite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 14 tbsp | Butter |
| 1/2 cup | Margarine |
| 2 cups | Sugar |
| 1 tsp | Vanilla extract |
| 3 cups | Flour |
| 1 tsp | Cinnamon |
| 1/2 tsp | Salt |
| 6 oz | Almond filling |
| 6 oz | Chocolate chips |
| Sugar (for sprinkling) |
Instructions:
-
Cream Butter and Sugar:
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-
-
Add Egg and Vanilla:
- Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
-
Incorporate Dry Ingredients:
- Sift together 3 cups of flour, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt.
-
Combine Wet and Dry Mixtures:
- Gradually add the dry ingredients to the creamed mixture, mixing until a dough forms.
-
Blend in Almond Filling:
- Gently fold in 12 1/2 ounces of almond filling, ensuring it is evenly distributed throughout the dough.
-
Add Chocolate Chips:
- Stir in 6 ounces of chocolate chips until they are incorporated into the dough.
-
Chill the Dough:
- Cover the dough and chill it in the refrigerator until it is firm and easy to work with.
-
Shape the Cookies:
- Preheat the oven to 350°F (175°C).
- Take a tablespoon of dough for each cookie and shape it into fingers.
- If needed, dust your hands with flour to help form the cookies.
- Place the shaped cookies on a greased cookie sheet.
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Sprinkle with Sugar:
- Sprinkle each cookie with a bit of sugar for a sweet, crispy topping.
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Bake to Perfection:
- Bake the cookies in the preheated oven for about 20 minutes, or until they are golden brown and set.
-
Cool and Dip in Chocolate:
- Allow the cookies to cool on a wire rack.
- Once cooled, melt some chocolate for dipping.
- Dip one side of each cookie in the melted chocolate, then place it on waxed paper to set.
-
Enjoy!
- Let the chocolate set completely before serving these delightful Chocolate Chip & Dipped Almond Fingers.
Tips:
-
Almond Filling vs. Almond Paste:
- Remember, almond filling and almond paste are different. Almond filling, used in this recipe, has a soft texture that adds a luxurious almond flavor to these cookies.
-
Holiday Treats:
- These cookies make a perfect addition to any holiday gathering or cookie exchange. They are sure to disappear quickly, so be prepared to make a second batch!
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Storage:
- Store these cookies in an airtight container to keep them fresh. They also freeze well, so you can enjoy them whenever the craving strikes!
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Customize Your Cookies:
- Feel free to get creative with the toppings! Sprinkle some chopped almonds or additional chocolate chips on top before baking for added texture and flavor.
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Share the Love:
- These Chocolate Chip & Dipped Almond Fingers make wonderful gifts. Package them in cute boxes or bags tied with ribbon for a thoughtful homemade treat.
These Chocolate Chip & Dipped Almond Fingers are a delightful blend of rich flavors and textures, perfect for any occasion. Whether you’re enjoying them with a cup of coffee or gifting them to friends and family, they are sure to be a hit! 🍪✨
