Decadent Almond Frosted One-Bowl Chocolate Brownies Recipe

One Bowl Brownies 🍫🍰

Overview:

• Preparation Time: 7 minutes
• Cooking Time: 30 minutes
• Total Time: 37 minutes
• Servings: 30 brownies
• Recipe Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, < 60 Mins, For Large Groups, Easy

Description:

These One Bowl Brownies are my absolute go-to for a quick chocolate fix. This recipe, straight from the Baker’s chocolate box, has won my heart with its simplicity and deliciousness. My personal touch? Frosting them with almond-flavored buttercream icing tinted a delicate pale pink! 🌸 The combination of rich chocolate and a hint of almond is simply divine. Perfect for satisfying those sweet cravings or impressing a crowd at gatherings!

Ingredients:

Nutrition Facts (per serving):

• Calories: 133.9
• Total Fat: 7.1g
• Saturated Fat: 4.3g
• Cholesterol: 30.8mg
• Sodium: 48.8mg
• Total Carbohydrates: 17.7g
• Dietary Fiber: 0.7g
• Sugars: 13.4g
• Protein: 1.6g

Recipe Instructions:

1. Melt the Chocolate:

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   • In a microwave-safe glass bowl, place the Baker’s chocolate. Microwave in 30-second intervals, stirring each time until the chocolate is completely melted and smooth.

2. Mix Ingredients:

   • To the melted chocolate, add in the butter and stir until it is completely melted and combined with the chocolate.
   • Next, add the sugar, eggs, vanilla extract, and flour. Stir everything together until you have a smooth and well-combined batter.

3. Preheat Oven:

   • Preheat your oven to 325°F (163°C).

4. Prepare the Pan:

   • Grease a 13 x 9-inch baking pan with butter or non-stick cooking spray. This will ensure your brownies don’t stick to the pan.

5. Bake:

   • Pour the brownie batter into the prepared pan, spreading it out evenly with a spatula.
   • Bake in the preheated oven for about 30 minutes. To check for doneness, insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs (but no raw batter), they’re ready!
   • Remember, it’s crucial not to overbake the brownies to keep them fudgy and moist.

6. Cool and Frost (optional):

   • Once baked, remove the brownies from the oven and let them cool in the pan for a bit.
   • If desired, frost the cooled brownies with your favorite frosting. I highly recommend almond-flavored buttercream icing for that extra special touch! 🌸

7. Serve and Enjoy!

   • Once frosted (if you choose to), cut the brownies into squares.
   • Serve these delectable One Bowl Brownies to your family, friends, or guests. Watch them disappear in moments of chocolatey delight!

Tips:

• For an extra indulgent twist, fold in some chocolate chips or chopped nuts into the batter before baking.
• To enhance the almond flavor, add a touch of almond extract along with the vanilla extract.
• These brownies freeze wonderfully! Once cooled and cut, wrap individual brownies in plastic wrap and store in a freezer-safe container for up to 3 months.
• Experiment with different frosting flavors such as cream cheese, chocolate ganache, or a simple dusting of powdered sugar.

These One Bowl Brownies are the epitome of simplicity meets indulgence. Whip up a batch whenever you’re in need of a quick chocolate fix or when you want to impress with minimal effort. Enjoy the rich, fudgy goodness of these delightful treats, and savor each chocolaty bite! 🍫✨