Devil’s Food Cake Recipe
🍰 Name: Devil’s Food Cake
🕒 Total Time: 50 minutes
🥄 Servings: 12
📝 Description: Indulge in the decadent delight of Devil’s Food Cake – a rich, moist chocolate cake that’s sure to satisfy your sweet cravings. This recipe is a perfect choice for dessert lovers, and it’s quick and easy to make!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 cup | Butter |
| 1 tsp | Vanilla extract |
| 3/4 tsp | Almond extract |
| 2 | Eggs |
| 2 1/2 cups | Cake flour |
| 1/2 cup | Cocoa powder |
| 2 tsp | Baking soda |
| 1 tsp | Salt |
| 2 cups | Buttermilk |
| 2 1/4 cups | Powdered sugar |
| 6 tbsp | Butter (softened) |
| 1 cup | Milk |
| 1 tsp | Vanilla extract |
Instructions:
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Preheat Oven: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 🌡️
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Prepare Pans: Grease and flour three 9-inch round cake pans. This will prevent the cake from sticking to the pans. 🍳
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Mix Butter and Sugar: In a large mixing bowl, beat together the sugar, butter, vanilla extract, and almond extract until the mixture is light and fluffy. Use a mixer on medium speed for best results. 💪
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Add Eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. 🥚
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Combine Dry Ingredients: In a separate bowl, sift together the cake flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the sugar and butter mixture, alternating with buttermilk. Beat until well combined after each addition. 🥣
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Beat Well: Once all the ingredients are added, continue to beat the batter for another minute to ensure everything is thoroughly mixed. ⏳
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Pour into Pans: Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula for even baking. 🎂
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Bake: Place the pans in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. 🕒
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Cool: Allow the cakes to cool in the pans for 10 minutes, then carefully remove them from the pans and transfer to wire racks to cool completely. Letting them cool completely ensures easier assembly. 🍰
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Prepare Frosting: While the cakes cool, prepare the buttercream frosting. In a mixing bowl, beat together the powdered sugar, softened butter, milk, and vanilla extract until the frosting is light and fluffy. This will be used to fill between the layers and frost the cake. 🧁
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Assemble and Frost: Once the cakes are completely cooled, spread a layer of frosting between each layer and then frost the top and sides of the cake with the remaining frosting. You can get creative with the decoration if desired! 🎨
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Serve and Enjoy: Slice the Devil’s Food Cake into generous portions and serve it to your eagerly awaiting guests or family members. Enjoy the rich, chocolaty goodness! 😋
Nutritional Information (Per Serving):
- Calories: 791.3
- Fat: 33.4g
- Saturated Fat: 20.7g
- Cholesterol: 119.1mg
- Sodium: 589.8mg
- Carbohydrates: 122g
- Fiber: 2.9g
- Sugar: 94.7g
- Protein: 6.8g
Indulge in the irresistible taste of this Devil’s Food Cake recipe from lovewithrecipes.com. Whether it’s for a special occasion or just a sweet treat, this cake is sure to become a favorite in your dessert repertoire! 🎉
