Simple Amaretto Cake Recipe
Delight your taste buds with this indulgent Simple Amaretto Cake, a moist and flavorful dessert that’s perfect for any occasion. This recipe, featuring the rich flavor of Amaretto liqueur, is sure to impress your guests while being straightforward enough for any home baker. Whether you’re celebrating a special event or simply want to treat yourself, this cake is sure to become a favorite.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Description
Make and share this Simple Amaretto Cake recipe from lovewithrecipes.com. It’s a delicious and easy-to-make dessert that will leave your guests asking for seconds.
Recipe Category
- Dessert
Keywords
- Less than 60 Minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 4 | Instant vanilla pudding |
| 1 | Cup of Amaretto |
| 6 | Tablespoons of water |
| 1/2 | Cup of vegetable oil |
| 1/2 | Teaspoon of almond extract |
| 1/4 | Teaspoon of confectioners’ sugar |
| 1 | Cup of confectioners’ sugar (for icing) |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 4603 |
| Total Fat | 190 g |
| Saturated Fat | 30.1 g |
| Cholesterol | 856.4 mg |
| Sodium | 6130.9 mg |
| Total Carbohydrates | 683.1 g |
| Dietary Fiber | 5.7 g |
| Sugars | 501.2 g |
| Protein | 47.9 g |
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step ensures that the cake bakes evenly.
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Prepare the Bundt Pan: Grease and flour one 9-inch or 10-inch bundt pan thoroughly. This will prevent the cake from sticking once it’s baked.
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Mix the Ingredients: In a large mixing bowl, combine the cake mix, eggs, instant vanilla pudding, water, vegetable oil, almond extract, and 6 tablespoons of Amaretto. Using a mixer, blend the ingredients together until the mixture is smooth and well combined.
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Pour the Batter: Pour the batter into the prepared bundt pan, ensuring that it spreads evenly.
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Bake the Cake: Place the bundt pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overbaking.
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Poke Holes for Icing: Once baked, remove the cake from the oven and, while it’s still warm, poke holes in the bottom of the cake. This will allow the icing to seep into the cake, enhancing its flavor.
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Prepare the Amaretto Icing: In a separate bowl, sift the confectioners’ sugar to remove any lumps. Then, combine the sifted sugar with the remaining 1/2 cup of Amaretto. Mix until smooth. If the icing is too thick, feel free to add a little more Amaretto until you reach your desired consistency.
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Icing the Cake: Pour the Amaretto icing over the bottom of the cake and into the holes you’ve poked. This step infuses the cake with a delicious Amaretto flavor and adds moisture.
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Cool Before Serving: Allow the cake to cool for at least 2 hours before carefully removing it from the pan. This cooling period is essential as it helps the cake to set properly and makes it easier to slice.
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Serve and Enjoy: Once cooled, slice the cake and serve it to your delighted guests. This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it an even more decadent treat.
Yield
This recipe yields 1 bundt cake that serves approximately 12 people, making it perfect for gatherings, celebrations, or a cozy dessert at home.
Rating
This Simple Amaretto Cake has an aggregated rating of 5 stars, based on 3 reviews, showcasing its popularity and deliciousness.
Experience the rich and delectable flavors of this Simple Amaretto Cake, and don’t forget to share your baking journey with friends and family. This cake not only brings joy to the table but also leaves a lasting impression on all who taste it.
