Amaretto Chocolate Kisses Recipe
Description
Indulge in the delightful fusion of rich chocolate and the sweet, nutty flavor of amaretto with this exquisite Amaretto Chocolate Kisses recipe, perfect for sharing at any gathering. These little treats are not only incredibly easy to make but also deliver a sophisticated touch to your dessert table, ensuring they will be a hit among family and friends.
Recipe Details
- Category: Dessert
- Servings: 24 cookies
- Preparation Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Keywords: Cookie & Brownie, European, < 30 Mins, For Large Groups
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Cup chocolate (semi-sweet) |
| 3 | Tablespoons unsalted butter |
| 3 | Tablespoons granulated sugar |
| 2 | Teaspoons instant coffee granules |
| 1 | Tablespoon hot water |
| 2 | Tablespoons amaretto liqueur |
| 1 1/4 | Cups cookie crumbs (or crushed biscuits) |
| 1/2 | Cup finely chopped almonds |
| 1/4 | Cup icing sugar (for dusting) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 72.3 |
| Total Fat | 5.2 g |
| Saturated Fat | 2.3 g |
| Cholesterol | 3.8 mg |
| Sodium | 2.1 mg |
| Total Carbohydrates | 7.1 g |
| Dietary Fiber | 1 g |
| Sugars | 5.6 g |
| Protein | 1.2 g |
Instructions
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Melt the Chocolate Mixture: Begin by placing the chocolate, unsalted butter, granulated sugar, instant coffee granules, and hot water into the top portion of a double boiler. Set it over low heat and allow the mixture to simmer gently, stirring continuously until everything is melted and beautifully combined. This step ensures a smooth and glossy chocolate base for your kisses.
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Incorporate the Amaretto: Once the chocolate mixture has melted and reached a homogenous consistency, remove the bowl from the heat source and let it cool slightly. Stir in the amaretto liqueur, allowing its sweet almond essence to permeate the chocolate.
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Add the Cookie Crumbs and Almonds: Carefully fold in the cookie crumbs and the finely chopped almonds into the chocolate mixture. The crumbs add texture, while the almonds provide a delightful crunch, balancing the smoothness of the chocolate.
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Chill the Dough: Transfer the mixture into a bowl and place it in the refrigerator, allowing the dough to chill until it becomes firm enough to handle, which should take about 30 minutes. This step is crucial for making perfectly shaped balls.
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Form the Kisses: Once the dough is adequately chilled, remove it from the refrigerator. Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, approximately one inch in diameter. The warmth of your hands will slightly soften the dough, making it easier to shape.
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Coat the Kisses: Roll each chocolate ball in icing sugar or sifted cocoa powder, ensuring they are completely coated. This step not only adds visual appeal but also provides a contrasting taste that complements the rich chocolate.
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Store Properly: Place the finished chocolate kisses into an airtight container. For optimal freshness, store them in the refrigerator. These treats will keep well for up to a month, allowing you to enjoy them at your leisure.
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Serve and Enjoy: When ready to serve, simply take them out of the fridge and share the delicious Amaretto Chocolate Kisses with your friends and family, savoring every rich, chocolatey bite.
This recipe beautifully combines convenience and elegance, making it an excellent choice for parties, holidays, or simply treating yourself to a luxurious dessert experience. Enjoy your baking adventure with these delectable Amaretto Chocolate Kisses!
