Fancy Liqueur Chocolates π«
Overview:
Indulge in the decadence of these Fancy Liqueur Chocolates, reminiscent of the luxurious treats often savored during the holiday season. With a delicate hint of liqueur flavor, these chocolates are a labor of love but undoubtedly worth every moment spent crafting them. This recipe yields approximately 40 exquisite pieces, perfect for gifting or savoring with loved ones.
- Preparation Time: 2 hours
- Cooking Time: 45 minutes
- Total Time: 2 hours and 45 minutes
- Recipe Category: Candy
- Keywords: Dessert, Christmas, Weeknight, Stove Top, < 4 Hours
Nutritional Information (per serving):
- Calories: 43.2
- Fat Content: 0.3g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 1mg
- Sodium Content: 1mg
- Carbohydrate Content: 10.5g
- Fiber Content: 0g
- Sugar Content: 10.1g
- Protein Content: 0g
Ingredients:
- 2 cups sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1 cup heavy cream
- 2 tablespoons Amaretto (or coffee liqueur)
- Dipping chocolate
Instructions:
| Step | Description |
|---|---|
| 1 | Butter the sides of a heavy 2-quart saucepan. |
| 2 | In the buttered saucepan, combine sugar, water, cream, and corn syrup. |
| 3 | Over medium-high heat, bring the mixture to a boil, stirring constantly with a wooden spoon. This should take about 5-6 minutes. |
| 4 | Be cautious to avoid splashing the sides of the pan. |
| 5 | Attach a candy thermometer to the pan. |
| 6 | Reduce the heat to medium-low and cook the mixture, stirring occasionally, until the thermometer registers 240 degrees Fahrenheit. This may take approximately 15 to 20 minutes. The mixture should boil at a moderate, steady rate over the entire surface. |
| 7 | Once the mixture reaches 240 degrees Fahrenheit, remove the pan from the heat. |
| 8 | Allow the mixture to cool, without stirring, until it reaches 110 degrees Fahrenheit. This should take about 45 minutes. |
| 9 | Remove the candy thermometer from the pan. |
| 10 | Stir in the Amaretto (or coffee liqueur) until the candy becomes creamy and slightly stiff. This process may take around 10 minutes. |
| 11 | Shape the candy into small balls and place them on a wax paper-covered cookie sheet. |
| 12 | Let the balls stand at room temperature for approximately 20 minutes, or until they are dry to the touch. |
| 13 | Melt the dipping chocolate. |
| 14 | Carefully dip each ball into the melted chocolate, allowing any excess to drip off. |
| 15 | Place the dipped balls back on the cookie sheet and let them dry completely. |
| 16 | Once dry, store the Fancy Liqueur Chocolates in a tightly covered container in a cool, dry place until ready to enjoy. |
Enjoyment:
These Fancy Liqueur Chocolates are not only a delightful treat for yourself but also make for exquisite gifts during the holiday season. Their rich flavor and luxurious appearance are sure to impress even the most discerning chocolate connoisseurs. So take your time, savor each step of the process, and indulge in the ultimate chocolate experience! π
