🍏 Apple German Chocolate Cake Recipe 🍫

Overview:

Prepare to indulge in a delightful fusion of flavors with our Apple German Chocolate Cake recipe. This dessert masterpiece combines the sweetness of apples with the richness of chocolate, creating a treat that’s sure to satisfy your cravings. With a total preparation and cooking time of just 55 minutes, this recipe is perfect for those seeking a quick and easy dessert option, clocking in at less than an hour from start to finish. Whether you’re hosting a gathering or simply treating yourself, this Apple German Chocolate Cake is guaranteed to impress!

Ingredients:

• 1 can (21 ounces) apple pie filling 🍎
• 1 package (18.25 ounces) German chocolate cake mix 🍰
• 3 large eggs 🥚
• 3/4 cup chopped walnuts 🌰
• 1/2 cup chocolate chips 🍫

Nutritional Information (Per Serving):

• Calories: 324
• Fat: 12.3g
• Saturated Fat: 3.5g
• Cholesterol: 52.9mg
• Sodium: 317.5mg
• Carbohydrates: 53.3g
• Fiber: 2.9g
• Sugar: 32.5g
• Protein: 4.8g

Instructions:

1. Prepare the Apples: Start by placing the apple pie filling in a blender. Cover and process until the apples are chopped into 1/4-inch chunks.

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2. Mix the Batter: Transfer the processed apples into a mixing bowl. Add the dry German chocolate cake mix and crack in the eggs.

3. Beat the Batter: Using a mixer, beat the ingredients on medium speed for approximately 5 minutes. This will ensure a smooth and well-incorporated batter.

4. Preheat and Grease: Preheat your oven to 350°F (175°C). Grease a 13-inch x 9-inch baking pan, ensuring that it’s evenly coated to prevent sticking.

5. Pour and Sprinkle: Pour the prepared batter into the greased baking pan, spreading it out evenly. Once done, sprinkle the chopped walnuts and chocolate chips over the top of the batter, distributing them evenly for a deliciously crunchy texture.

6. Bake to Perfection: Place the baking pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted near the center comes out clean. The aroma of chocolate and apples will fill your kitchen as the cake bakes to golden perfection.

7. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool completely on a wire rack. This will prevent the cake from becoming soggy and ensure easy slicing.

8. Slice and Enjoy: Once cooled, cut the Apple German Chocolate Cake into generous slices and serve. Whether enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, each bite promises a harmonious blend of flavors that will leave you craving more.

Tips:

• For added indulgence, drizzle caramel sauce over the cooled cake before serving.
• Feel free to customize the toppings by adding shredded coconut or additional nuts for extra crunch.
• Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for extended freshness.

Indulge in the delightful combination of sweet apples, rich chocolate, and crunchy nuts with our Apple German Chocolate Cake recipe. Perfect for any occasion, this dessert is a true crowd-pleaser that will have everyone asking for seconds! So why wait? Gather your ingredients and get ready to bake up a storm of deliciousness that will leave taste buds tingling and hearts content. Enjoy! 🍰🍎