Apple Crepe Cake
Category: Desserts
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole milk | 500ml |
| All-purpose flour | 350g |
| Eggs | 3 |
| Granulated sugar | 60g |
| Butter | 40g |
| Orange zest | 1 orange |
| Salt | 1 pinch |
| Royal Gala apples | 1kg |
| Raisins | 100g |
| Pine nuts | 60g |
| Brown sugar | 120g |
| Butter (for caramelizing) | 60g |
| Ground cinnamon | 1 pinch |
| Orange juice | 1 |
| Dark chocolate | 100g |
| Heavy cream (liquid) | 100ml |
Instructions:
To prepare this delightful Apple Crepe Cake, follow these simple steps for a dish that will impress anyone with its rich flavors and beautiful layers.
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Prepare the Crepe Batter:
Begin by sifting the all-purpose flour into a large mixing bowl. Add the whole milk and whisk together until smooth. Grate the zest of one orange directly into the bowl to infuse the batter with a fresh citrus aroma. Cover the bowl with plastic wrap and set it aside to rest for about 30 minutes. Don’t forget to squeeze the juice of the orange into a separate bowl for later use. -
Prepare the Apples:
While the batter rests, peel and core the Royal Gala apples. Slice them into thin half-moon shapes, about 0.5 cm thick. Toss the apple slices with a spatula to coat them evenly. In a large skillet, melt 60g of butter over medium heat, and once hot, add the apple slices. Sprinkle with ground cinnamon, stirring occasionally to help them caramelize, but be careful not to let them turn into mush. -
Add the Raisins:
Soak the raisins in a small bowl of warm water. Once softened, drain them and set aside the soaking liquid. Add the raisins to the caramelized apples and pour in about 30ml of the soaking liquid. Continue to cook for a few more minutes until the apples soften to your liking. The mixture should become creamy but the apples should retain their shape. -
Make the Chocolate Ganache:
For the indulgent chocolate ganache, chop the dark chocolate into rough pieces. In a small saucepan, heat the heavy cream over low heat. Once it starts to simmer, remove it from the heat and add the chopped chocolate. Stir until the chocolate is fully melted and smooth. Set aside to cool slightly. -
Cook the Crepes:
Take the rested crepe batter from the fridge and give it a good stir. Preheat a non-stick skillet (preferably one with a diameter of around 30cm) on medium heat. Lightly grease the skillet with butter or oil. Pour a ladleful of batter into the pan and swirl it around to create a thin, even layer. Cook for about one minute or until the crepe is golden brown on one side. Carefully flip it using a spatula and cook the other side for about 30 seconds. -
Assemble the Apple Crepe Cake:
Once all the crepes are cooked and cooled, it’s time to assemble your Apple Crepe Cake. Start by placing a crepe on a serving platter and spoon a layer of the caramelized apple mixture over it. Continue layering the crepes with apples, followed by a drizzle of the chocolate ganache, creating a beautiful multi-layered dessert. -
Serve and Enjoy:
After the final crepe is added, top it with a generous drizzle of the remaining chocolate ganache. You can garnish with pine nuts or a dusting of powdered sugar, if desired. Serve your Apple Crepe Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This Apple Crepe Cake offers a combination of sweet and savory flavors with the richness of chocolate, the warmth of cinnamon, and the delightful tartness of apples. Perfect for dessert, it will make your family or guests feel extra special with every bite!
This recipe brings together all the comforting flavors of a warm apple pie, the richness of crepes, and the indulgence of a chocolate ganache to create a show-stopping dessert that will surely be the highlight of any occasion.
