Apple Halwa (सेब का हलवा)
A Delightful Indian Dessert
Apple Halwa, or सेब का हलवा, is a luscious and aromatic dessert that captures the essence of traditional Indian sweets while showcasing the vibrant flavors of fresh apples. This delightful dish is perfect for any occasion, be it a festive celebration or a cozy family dinner. With a blend of grated apples, rich ghee, and aromatic spices, Apple Halwa promises to be a treat for your taste buds. Let’s delve into this delightful recipe and discover how to create this heartwarming dessert at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples (grated) | 2 (peeled) |
| Ghee | 2 tablespoons |
| Khoya (reduced milk) | 1/2 cup |
| Sugar | 1/4 cup |
| Milk | 1/4 cup |
| Beetroot (juice) | 1/4 cup |
| Cardamom powder | 1 teaspoon |
| Almonds (chopped) | 5 |
| Walnuts (chopped) | 2 |
Nutritional Information
| Nutritional Element | Per Serving (Approx.) |
|---|---|
| Calories | 250 |
| Protein | 6g |
| Carbohydrates | 30g |
| Fat | 12g |
| Fiber | 2g |
| Sugar | 14g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation | 10 minutes |
| Cooking | 20 minutes |
| Total | 30 minutes |
Servings
This recipe yields 2 servings, making it an ideal sweet dish for two or a delightful dessert to share.
Instructions
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Grate the Apples: Begin by thoroughly washing the apples. After washing, peel and grate them, ensuring to remove the seeds while grating to maintain the smooth texture of the halwa.
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Prepare the Ghee: Heat the ghee in a sturdy pan or kadhai over medium heat. Ghee is essential for achieving that rich, nutty flavor that forms the base of this dessert.
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Cook the Apples: As soon as the ghee is hot, add the grated apples immediately to prevent them from oxidizing and turning brown. Sauté the apples in the ghee until they soften and release their moisture, stirring occasionally to prevent sticking.
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Incorporate Milk and Beetroot Juice: Once the apples are cooked and the ghee begins to separate, add the milk and beetroot juice. The beetroot juice not only adds a beautiful color but also enhances the nutritional value of the halwa. Cook the mixture for about 3 minutes while stirring continuously.
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Add Khoya and Sugar: After the mixture has cooked for a few minutes, stir in the khoya and sugar. The khoya will add a creamy richness, while the sugar will sweeten the halwa to perfection. Continue stirring until the sugar dissolves completely.
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Season with Spices: Sprinkle in the cardamom powder, and then add the chopped almonds and walnuts. These nuts provide a delightful crunch and a layer of flavor that complements the softness of the apples.
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Finish Cooking: Allow the mixture to cook for a few more minutes. Keep an eye on it and stir frequently. The halwa is ready when it begins to leave the sides of the pan, and the ghee separates from the mixture.
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Serve: Turn off the heat and transfer the halwa to a serving bowl. Garnish with additional chopped walnuts and almonds for a beautiful presentation.
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Enjoy: Serve the Apple Halwa warm, allowing the flavors to shine through. It can be enjoyed on its own or accompanied by a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion
Apple Halwa, or सेब का हलवा, is a deliciously rich dessert that encapsulates the comforting flavors of Indian cuisine. Its simple ingredients and straightforward preparation make it an accessible recipe for both novice and experienced cooks alike. By following this recipe, you can create a delightful dish that will not only satisfy your sweet cravings but also impress your family and friends. So why wait? Gather your ingredients and embark on this sweet culinary adventure! Enjoy every bite of your homemade Apple Halwa!
