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Decadent Apple Sour Cream Coffee Cake with Brown Sugar Topping

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Fantastic Apple Sour Cream Coffee Cake

Description

This Fantastic Apple Sour Cream Coffee Cake is a delightful treat that stands out with its moist texture and rich flavor, thanks to the addition of sour cream. This recipe has become one of my all-time favorites, as it showcases the versatility of the cake by allowing for variations such as using fresh blueberries. You can even swap out the vanilla extract for almond extract to enhance the flavor profile. This cake is splendid on its own, but when topped with a luscious brown sugar mixture and paired with whipped cream or ice cream, it transforms into a truly indulgent dessert. It’s perfect for brunch, coffee breaks, or a sweet ending to any meal.

Nutritional Information

Nutritional Component Amount per Serving
Calories 384.2
Total Fat 18.3 g
Saturated Fat 6.3 g
Cholesterol 46 mg
Sodium 269.7 mg
Total Carbohydrates 52.3 g
Dietary Fiber 2.6 g
Sugars 32.9 g
Protein 4.8 g

Ingredients

Ingredient Quantity
Shortening 1/2 cup
Sugar 1 cup
Eggs 2 large
Vanilla Extract 1 1/2 tsp
All-Purpose Flour 2 cups
Baking Powder 1 tsp
Baking Soda 1 tsp
Salt 1/4 tsp
Sour Cream 1 cup
Apples (peeled, chopped) 4 medium
Brown Sugar 1/2 cup
Ground Cinnamon 1 tsp
Butter (softened) 1/2 cup

Recipe Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Position the oven rack in the second-lowest position to ensure even baking.

  2. Prepare the Baking Pan: Grease a 13 x 9-inch baking pan thoroughly. Alternatively, you may use an 11 x 7-inch pan if you prefer a taller cake.

  3. Cream the Shortening and Sugar: In a large mixing bowl, combine the shortening and sugar. Using an electric mixer, cream these ingredients together for about 2-3 minutes, or until the mixture is light and fluffy.

  4. Add Eggs and Flavoring: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract or almond extract, if desired. Continue to beat the mixture for about 5 minutes, ensuring that everything is well combined.

  5. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This step is crucial for ensuring that your cake rises evenly.

  6. Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Begin with one-third of the flour mixture, then add half of the sour cream, mixing gently. Repeat this process, finishing with the flour mixture, until everything is combined. Be careful not to overmix, as this can lead to a denser cake.

  7. Fold in Apples: Gently fold the chopped apples into the batter using a spatula, ensuring they are evenly distributed without breaking them down too much.

  8. Spread the Batter: Pour the batter into the prepared baking pan, spreading it evenly across the surface.

  9. Prepare the Topping: In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until well combined. If you like, you can also add chopped nuts to this mixture for added texture and flavor.

  10. Add the Topping: Sprinkle the nut and brown sugar mixture evenly over the top of the batter. Don’t worry if it doesn’t cover the batter completely; it will melt and blend as the cake bakes.

  11. Bake the Cake: Place the baking pan in the preheated oven and bake for 35-40 minutes, or until the cake tests done. You can check this by inserting a toothpick into the center of the cake; it should come out clean when the cake is ready.

  12. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.

Serving Suggestions

This Fantastic Apple Sour Cream Coffee Cake is best served warm, and it pairs beautifully with coffee or tea. For a delightful twist, serve it with a drizzle of caramel sauce or a sprinkle of powdered sugar on top for added sweetness.

Variations

Feel free to experiment with this recipe! You can substitute the apples for blueberries or a combination of your favorite fruits. The addition of nuts can provide a satisfying crunch, while a swirl of cream cheese or chocolate chips can make this cake even more indulgent.

This cake is not just a treat; it’s a versatile recipe that allows you to express your creativity in the kitchen while indulging in the comforting flavors of apples and warm spices. Enjoy this delightful coffee cake for any occasion, and watch it disappear from your table!

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