Apple Streusel Cheesecake Recipe 🍏🍰

Overview:

This Apple Streusel Cheesecake is a testament to the harmony of flavors – the richness of cream cheese meets the tartness of apples, all topped with a delightful streusel. Perfect for any occasion, but particularly beloved during the fall season or as a sweet treat for Thanksgiving. The recipe yields a decadent dessert that will leave your guests begging for more!

• Total Time: 3 hours 30 minutes
• Prep Time: 2 hours
• Cook Time: 1 hour 30 minutes
• Servings: 12
• Calories: 664.2 per serving
• Rating: ⭐⭐⭐⭐⭐ (Based on 1 review)

Ingredients:

For the Crust:

• 2 cups all-purpose flour
• 1/2 cup icing sugar
• 1 tsp ground ginger
• 1 cup unsalted butter, chilled and diced

For the Filling:

• 3 packages (8 oz each) cream cheese, softened
• 2/3 cup granulated sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 4 large eggs

For the Streusel Topping:

• 1/2 cup brown sugar
• 1/3 cup rolled oats
• 1/3 cup all-purpose flour
• 1/4 cup unsalted butter, chilled
• 1/2 tsp ground cinnamon

For the Apple Layer:

• 3 medium apples, peeled, cored, and sliced

Instructions:

1. Prepare the Crust:

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   • Preheat your oven to 350°F (175°C).
   • In a food processor, combine the flour, icing sugar, and ground ginger. Pulse until well mixed.
   • Add the diced butter and pulse using an on/off motion until the mixture resembles coarse crumbs.
   • Press the mixture evenly into the bottom and up the sides of a 10-inch springform pan.
   • Refrigerate the crust for 1 hour to firm up.
   • Using a fork, prick the bottom of the crust all over.
   • Bake in the preheated oven for about 20 minutes, or until golden brown.
   • Allow the crust to cool on a wire rack.

2. Prepare the Filling:

   • In a large mixing bowl, beat the softened cream cheese and granulated sugar until fluffy.
   • Beat in the sour cream and vanilla extract until well combined.
   • Add the eggs one at a time, beating well after each addition.
   • Pour the filling into the cooled crust.

3. Bake the Cheesecake:

   • Reduce the oven temperature to 300°F (150°C).
   • Bake the cheesecake for 45 minutes, or until the center is just slightly wobbly and indented.
   • Transfer the cheesecake to a wire rack to cool.

4. Prepare the Streusel Topping:

   • In a small bowl, combine the brown sugar, rolled oats, flour, chilled butter (cut into small pieces), and ground cinnamon. Mix until crumbly. Set aside.

5. Cook the Apples:

   • In a large skillet, melt the remaining butter over medium-high heat.
   • Add the sliced apples and cook, turning once, for about 5 minutes or until golden brown and slightly softened.

6. Assemble and Bake:

   • Arrange the cooked apples and any pan juices decoratively over the baked cheesecake.
   • Sprinkle the streusel topping evenly over the apples.
   • Bake the cheesecake in a 350°F (175°C) oven for 10-15 minutes, or until the streusel topping is golden brown.
   • Transfer the cheesecake to a wire rack and let it cool to room temperature.

7. Chill and Serve:

   • Once cooled, refrigerate the cheesecake for at least 6 hours, or overnight, to allow it to set properly.
   • Serve chilled and enjoy the heavenly combination of flavors!

Nutritional Information (Per Serving):

• Calories: 664.2
• Fat: 46.5g
• Saturated Fat: 27g
• Cholesterol: 191.7mg
• Sodium: 412.8mg
• Carbohydrates: 54.9g
• Fiber: 2g
• Sugar: 32.5g
• Protein: 9.4g

This Apple Streusel Cheesecake is a labor of love that rewards you with a stunning dessert sure to impress your family and friends. With its melt-in-your-mouth creaminess, delightful apple topping, and irresistible streusel, it’s a true showstopper that will have everyone asking for seconds!