Brownie Applesauce Cake Recipe ππ°
Overview:
Indulge in the delightful fusion of rich brownie flavor and the subtle sweetness of applesauce with this scrumptious Brownie Applesauce Cake recipe. Perfect for dessert enthusiasts and baking aficionados alike, this delectable treat is bound to impress friends and family with its moist texture and irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 3 cups |
| Eggs | 3 |
| Vanilla Extract | 1 1/2 teaspoons |
| All-Purpose Flour | 3 cups |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Walnuts | 1 cup |
| Cream Cheese | 1 package (8 oz) |
| Confectioners’ Sugar | 1/2 cup |
| Applesauce | 1/2 cup |
| Caramels | 2 |
Directions:
-
Preheat Oven: Begin by preheating your oven to 350Β°F (175Β°C). This ensures that your cake bakes evenly to perfection.
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Prepare Chocolate Mixture: In a large heavy saucepan, melt the butter and chocolate over low heat, stirring constantly to prevent burning. Once melted, remove from heat and allow it to cool to room temperature.
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Combine Wet Ingredients: In a separate mixing bowl, blend together the sugar, applesauce, eggs, and vanilla extract until well combined.
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Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking soda, and salt, ensuring there are no lumps.
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Incorporate Chocolate Mixture: Using a wooden spoon, gradually stir the chocolate mixture into the dry ingredients until fully incorporated.
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Add Walnuts: Gently fold in the chopped walnuts until evenly distributed throughout the batter.
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Prepare Cake Pans: Grease and flour two 8-inch round cake pans to prevent the cake from sticking.
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Bake: Divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
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Prepare Frosting: While the cakes are cooling, prepare the delicious Apple Cream Cheese Frosting. In a large bowl, beat together the cream cheese and butter until light and fluffy.
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Sweeten and Flavor: Gradually blend in the confectioners’ sugar, applesauce, melted caramels, and vanilla extract until smooth and creamy.
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Assemble: Once the cakes have cooled completely, remove them from the pans and place one layer onto a serving plate. Spread a generous layer of the prepared frosting over the top.
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Frost: Carefully place the second cake layer on top and frost the entire cake with the remaining frosting, ensuring it’s evenly distributed.
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Serve and Enjoy: Slice the Brownie Applesauce Cake into generous portions and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutritional Information (per serving):
- Calories: 547.9
- Total Fat: 36.9g
- Saturated Fat: 21g
- Cholesterol: 135.1mg
- Sodium: 454.3mg
- Total Carbohydrates: 51g
- Fiber: 2.4g
- Sugar: 26.9g
- Protein: 7.9g
Notes:
- Ensure all ingredients are at room temperature for best results.
- Feel free to customize the frosting by adding spices like cinnamon or nutmeg for extra flavor.
- This cake can be stored in an airtight container in the refrigerator for up to 3 days, though it’s best enjoyed fresh.
- Experiment with different toppings such as caramel drizzle or chocolate ganache to elevate the presentation of your Brownie Applesauce Cake.
