Decadent Applesauce Walnut Brownie Cake Recipe

Applesauce Brownie Cake Recipe 🍎🍫🎂

Overview:

Indulge in the perfect blend of flavors with this delightful Applesauce Brownie Cake recipe. It’s a quick and easy dessert option that will satisfy your sweet cravings in less than an hour!

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Yield: 1 9-inch baking pan
• Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, < 60 Mins

Ingredients:

• 1/3 cup canola oil
• 1/2 cup unsweetened applesauce
• 1/2 cup white sugar
• 1/2 cup cocoa powder
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts

Nutritional Information (per serving):

• Calories: 1987.4
• Fat: 108.8g
  • Saturated Fat: 18g
• Cholesterol: 423mg
• Sodium: 1147.3mg
• Carbohydrates: 238.9g
  • Fiber: 21.1g
  • Sugar: 103.1g
• Protein: 38.6g

Instructions:

1. Preheat Oven: Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it’s ready when you finish preparing the batter.

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2. Prepare Baking Pan: Grease and flour a 9-inch square baking pan, or if preferred, line the bottom with wax paper and grease it to prevent sticking.

3. Mix Wet Ingredients: In a large mixing bowl, combine the canola oil, unsweetened applesauce, and cocoa powder. Stir until well blended.

4. Incorporate Sugar: Add the white sugar to the mixture and stir with a wooden spoon until it’s completely dissolved. This will ensure a smooth and sweet batter.

5. Add Eggs and Vanilla: Crack the eggs into the bowl and add the vanilla extract. Beat the mixture with a spoon until the eggs are fully incorporated and the vanilla is evenly distributed.

6. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and baking soda. This step ensures a light and airy texture in your brownie cake.

7. Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients into the applesauce and egg mixture, stirring until just combined. Be careful not to overmix, as this can result in a dense texture.

8. Transfer to Baking Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula to ensure even baking.

9. Add Walnuts: Sprinkle the chopped walnuts evenly over the top of the batter, adding a crunchy texture and nutty flavor to each bite.

10. Bake: Place the baking pan in the preheated oven and bake for 20-30 minutes, or until the top is set but the edges are still slightly moist. A toothpick inserted into the center should come out with a few moist crumbs attached.

11. Cool and Serve: Allow the brownie cake to cool in the pan for a few minutes before slicing and serving. Enjoy it warm with a scoop of vanilla ice cream or let it cool completely for a fudgy texture.

12. Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze individual portions for longer storage.

Enjoy Your Applesauce Brownie Cake! 🍰🍫🍎

This delightful treat is perfect for any occasion, from family gatherings to cozy nights in. Share the joy by making this easy and delicious recipe from lovewithrecipes.com!