Apricot Cake: A Delightful Sweet Treat
A moist and fluffy cake filled with the natural sweetness of apricots, this Apricot Cake is a perfect dessert for any occasion. With its tender crumb and subtle vanilla flavor, it’s sure to win over anyone who tries it. A wonderful choice for tea time or a family gathering, this cake is easy to make and beautiful to serve. Here’s how you can make this delicious Apricot Cake for 8 servings.
Ingredients
| Ingredient | Amount |
|---|---|
| Apricots | 600g |
| All-purpose flour (00 flour) | 330g |
| Granulated sugar | 200g |
| Butter (softened) | 180g |
| Greek yogurt | 300g |
| Eggs | 3 |
| Egg yolk | 1 |
| Vanilla pod | 1 |
| Baking powder | 16g |
| Fine salt | A pinch |
Instructions
Step 1: Prepare the Apricots
To begin, select ripe but firm apricots. They should be sweet yet not overly soft. Gently wash the apricots under cold water to clean them. Set aside 5 whole apricots for decoration. Slice the remaining apricots in half, remove the pit, and chop them into small cubes about 1.5 cm each. Set them aside for later use in the batter.
Step 2: Make the Cake Batter
Start by preparing the cake batter. In the bowl of a stand mixer, add the softened butter and sugar. Beat them together until the mixture is light and fluffy. Next, incorporate the Greek yogurt gradually, mixing it in until well combined. Add the whole eggs and the additional egg yolk, one at a time, ensuring each is fully mixed before adding the next. Continue to beat for a few more minutes to achieve a smooth, creamy consistency.
Step 3: Add Dry Ingredients
Sift together the all-purpose flour and baking powder into a separate bowl. Gradually add this dry mixture into the wet ingredients, stirring gently to avoid deflating the batter. Don’t overmix, as you want to maintain a light and airy texture. Add a pinch of fine salt and give it a quick mix to incorporate.
Step 4: Fold in the Apricots
Now, fold in the apricot cubes gently into the batter. This will allow the fruit to distribute evenly throughout the cake. The apricots will add a burst of juicy sweetness to each bite.
Step 5: Decorate and Bake
Take the whole apricots you set aside earlier. Slice them in half and remove the pit. Place the apricot halves gently on top of the cake batter, with the cut side facing down. This will create a beautiful decorative effect once baked.
Preheat your oven to 180°C (350°F) if using a conventional oven. If you’re using a fan-assisted oven, set it to 160°C (320°F). Bake the cake for about 60 minutes. To check if it’s done, insert a toothpick into the center of the cake. If it comes out clean, the cake is fully baked.
Step 6: Cooling and Serving
Once the cake is baked to perfection, remove it from the oven and let it cool in the pan for a few minutes. Then, turn it out onto a wire rack to cool completely. Before serving, you may dust the top with a light coating of powdered sugar for a beautiful finish.
Serve the Apricot Cake on a decorative plate, and enjoy its sweet, tangy flavor and tender texture. It’s a cake that’s sure to impress with its delicate flavor and simple elegance.
This Apricot Cake combines the best of fresh fruit with a soft, buttery cake batter to create a dessert that is both easy to prepare and incredibly delicious. Whether for a special occasion or a casual afternoon treat, it’s a dessert that will quickly become a favorite.
