Apricot Nectar Cake Recipe
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Description:
Indulge in the sweet, luscious flavor of our Apricot Nectar Cake, a delightful dessert that’s perfect for sharing with loved ones. With a tender crumb and a rich apricot glaze, this cake is sure to be a crowd-pleaser. Follow these simple steps from Love With Recipes to create a dessert that will impress and satisfy everyone.
Ingredients:
- 1 box of cake mix (any flavor you prefer)
- 4 large eggs
- 1 cup of confectioners’ sugar
- 3/4 cup of butter, melted
- 2/3 cup of apricot nectar
- 2 tablespoons of vegetable oil
- 1/3 cup of apricot nectar (for the glaze)
Instructions:
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly and achieves a beautiful golden-brown color.
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Prepare the Cake Batter: In a large mixing bowl, pour in the cake mix. Add the vegetable oil and mix well. Incorporate the eggs one at a time, beating thoroughly after each addition to ensure a smooth batter.
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Add Apricot Nectar: Stir in 2/3 cup of apricot nectar and mix until well combined. This will give your cake a lovely apricot flavor and a moist texture.
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Bake the Cake: Pour the batter into a greased and floured cake pan. Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to avoid overbaking.
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Prepare the Glaze: While the cake is baking, prepare the apricot glaze. In a small saucepan, heat 1/3 cup of apricot nectar until it starts to simmer. Add 1 cup of confectioners’ sugar and stir until completely dissolved and smooth.
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Glaze the Cake: As soon as the cake comes out of the oven, while it is still hot, punch small holes in the cake using a fork or skewer. This will allow the glaze to seep into the cake, infusing it with a burst of apricot flavor. Spread the apricot glaze evenly over the top of the cake, making sure it seeps into the holes.
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Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Serve as a delightful dessert or as a sweet treat with your afternoon tea.
Enjoy this delicious Apricot Nectar Cake, and savor the sweet, fruity flavor that makes it a standout dessert for any occasion! 🍰🍑
Nutritional Information (per serving):
- Calories: 5327.6
- Fat: 267.7 g
- Saturated Fat: 51.1 g
- Cholesterol: 917.5 mg
- Sodium: 3898.7 mg
- Carbohydrates: 698 g
- Fiber: 7.8 g
- Sugar: 509.7 g
- Protein: 49.7 g
Recipe Yield: 1 cake
Category: Dessert
Keywords: < 60 mins, Apricot Nectar Cake, Easy Dessert
