Decadent Aussie Chocolate Delight: Irresistible Rich Cake Recipe

Rich Chocolate Cake Recipe 🍫🎂

Overview:

Indulge in the decadent delight of this Rich Chocolate Cake, a timeless classic from the Australian Women’s Weekly Cookbook – Cakes and Slices. This recipe is perfect for any occasion, whether it’s a casual weeknight treat, a potluck gathering, or a special dessert to satisfy your chocolate cravings. With its simple ingredients and easy preparation, this cake is a guaranteed crowd-pleaser that’s both delicious and budget-friendly.

• Cook Time: 1 hour 30 minutes
• Prep Time: 0 minutes
• Total Time: 1 hour 30 minutes
• Serving: 1 cake
• Rating: 4.5 stars
• Review Count: 2

Ingredients:

Instructions:

1. Prepare Pan: Begin by greasing and lining a deep 23cm round cake pan, ensuring the cake doesn’t stick.

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2. Mix Ingredients: In a large bowl, combine the softened butter, vanilla essence, caster sugar, eggs, sifted self-raising flour, cocoa powder, and water. Use an electric mixer on low speed to blend the ingredients until well combined.

3. Beat Mixture: Increase the mixer speed to medium and beat the mixture for approximately 3 minutes or until it becomes smooth and changes in color, indicating a creamy texture.

4. Spread in Pan: Transfer the smooth batter into the prepared cake pan, ensuring an even distribution.

5. Bake: Place the cake pan in a preheated moderate oven and bake for about 1 and a half hours, or until a skewer inserted into the center comes out clean.

6. Cool: Allow the cake to cool in the pan for 5 minutes before gently transferring it onto a wire rack to cool completely.

7. Prepare Icing: To make the chocolate icing, melt the dark chocolate and butter together in a bowl placed over hot water, creating a smooth mixture. Gradually stir in the sifted icing sugar until fully incorporated. Adjust the consistency by adding hot water as needed until it reaches a spreadable texture.

8. Ice the Cake: Once the cake has cooled, generously spread the prepared chocolate icing over the top, ensuring a thick and luscious coating.

9. Serve: Slice and serve this indulgent Rich Chocolate Cake as a delightful dessert or treat for any occasion. Enjoy its moist texture and rich cocoa flavor with every bite!

Nutritional Information (Per Serving):

• Calories: 5138.3
• Fat: 253.3g
  • Saturated Fat: 153.3g
• Cholesterol: 1094mg
• Sodium: 4660.4mg
• Carbohydrates: 719.8g
  • Fiber: 43.2g
  • Sugar: 472g
• Protein: 70.2g

Keywords:

Australian, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours, Easy, Inexpensive

Indulge in the irresistible charm of this Rich Chocolate Cake, a true Aussie favorite that’s perfect for sharing with family and friends. Whether you’re celebrating a special occasion or simply craving a decadent treat, this cake will never disappoint!