Mud Cake
Description:
Indulge in the decadent delight of Mud Cake, a moist and dense dessert that hails from the Australian culinary tradition. This recipe, sourced from the esteemed Australian Women’s Weekly cookbook “Cakes and Slices,” promises a rich and satisfying treat that’s perfect for any occasion, whether it’s a casual weeknight indulgence or a potluck gathering with friends and family. With its straightforward preparation and minimal ingredients, this Mud Cake is an easy yet impressive addition to your baking repertoire.
Cooking Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 1 hour 15 minutes | 1 hour 35 minutes |
Ingredients:
- 250g butter
- 150g dark chocolate
- 2 cups sugar
- 1 cup hot water
- 1/3 cup whisky (optional)
- 4 tsp dry instant coffee
- 1 1/2 cups plain flour
- 1/4 cup self-raising flour
- 1/4 cup cocoa powder
- 2 eggs
Nutritional Information (per serving):
- Calories: 5393.3
- Fat: 307.6g
- Saturated Fat: 189.1g
- Cholesterol: 957.3mg
- Sodium: 2025.7mg
- Carbohydrates: 633.7g
- Fiber: 41.9g
- Sugar: 403.2g
- Protein: 64.7g
Recipe Instructions:
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Preparation: Begin by preheating your oven to a moderate temperature. Grease a 23cm slab pan, line the bottom with parchment paper, and grease the paper to ensure easy removal of the cake after baking.
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Melting the Ingredients: In a double saucepan or a heatproof bowl placed over simmering water, combine the butter, dark chocolate, sugar, hot water, whisky (if using), and dry instant coffee. Stir the mixture continuously until the chocolate is fully melted and the mixture becomes smooth. Allow it to cool until it reaches lukewarm temperature.
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Mixing the Batter: Transfer the cooled chocolate mixture into a large mixing bowl. Gradually add the sifted plain flour, self-raising flour, and cocoa powder to the bowl, stirring until well combined. Then, beat in the eggs one at a time until the batter is smooth and uniform. Don’t be alarmed if the batter appears thin; this is normal for Mud Cake.
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Baking: Pour the batter into the prepared slab pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 1 hour and 15 minutes, or until a skewer inserted into the center comes out clean.
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Cooling and Serving: Once baked, remove the cake from the oven and allow it to stand in the pan for about 10 minutes. Then, carefully transfer the cake onto a wire rack to cool completely.
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Finishing Touches: To serve, dust the cooled Mud Cake with sifted icing (confectioner’s) sugar for a touch of sweetness. For an extra indulgence, accompany each slice with a dollop of whipped cream.
Keywords:
Australian, Potluck, Weeknight, Oven, Less than 4 Hours, Easy, Inexpensive
Whether you’re craving a simple yet sumptuous dessert for a weeknight treat or need a crowd-pleasing dish for a potluck gathering, this Mud Cake is sure to impress with its irresistible flavor and moist texture. Enjoy the rich taste of chocolate and the comforting warmth of whisky in every bite of this classic Australian dessert.
