Oysters Leonetti 🍽️

Overview:

Description:

Oysters Leonetti is a delightful appetizer that promises to tantalize your taste buds and impress your guests! Crafted with a blend of succulent shrimp, earthy mushrooms, crispy bacon, and a creamy, savory sauce, this recipe is a labor of love inspired by various culinary influences. Whether you’re hosting a dinner party or simply craving a gourmet treat, Oysters Leonetti is sure to steal the show!

• Cook Time: 45 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour and 15 minutes
• Servings: 6

Ingredients:

• 3 medium shrimp 🍤
• 1 white button mushrooms 🍄
• 1/4 cup bacon 🥓
• 1/2 yellow onion 🧅
• 1 teaspoon salt 🧂
• 4 cloves garlic 🧄
• 1 tablespoon unsalted butter 🧈
• 2 tablespoons all-purpose flour 🌾
• 1 cup milk 🥛
• 1/4 cup dry white wine 🍷
• 1 tablespoon lemon juice 🍋
• 2 scallions 🧅
• 1/2 cup flat-leaf parsley 🌿

Instructions:

1. Prepare Ingredients:

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   • Rinse mushrooms, remove stems, and finely chop.
   • Peel, devein, and chop the shrimp.
   • Shuck and drain the oysters, reserving the deeper bottom shells.

2. Cook Bacon and Aromatics:

   • In a large skillet over medium-high heat, fry the bacon until crisp, approximately 8 minutes.
   • Add the onions and salt, cooking and stirring for an additional 2 minutes.
   • Stir in the garlic and butter, cooking until the butter melts, about 2 minutes.

3. Create Sauce Base:

   • Slowly add the flour to the skillet, stirring constantly, and cook for 2 minutes.
   • Gradually pour in the milk and wine, stirring to blend.

4. Incorporate Mushrooms and Shrimp:

   • Reduce the heat to medium, then add the chopped mushrooms and shrimp to the skillet.
   • Stir and fold to combine, cooking until the mixture thickens significantly, around 12 minutes.

5. Final Touches:

   • Add the lemon juice, scallions, and parsley to the skillet, stirring well to incorporate.
   • Remove the skillet from heat and gently blend in the beaten egg yolks. Allow the mixture to cool to room temperature.

6. Prepare Oysters for Baking:

   • Preheat the oven to 400 degrees Fahrenheit.
   • Arrange the reserved oyster shells in 4 pie pans or on a large baking sheet.
   • Place one oyster into each shell, then top with approximately 2 heaping tablespoons of the prepared mixture.

7. Bake and Serve:

   • Bake the oysters until the sauce is delicately browned and the edges of the oysters begin to curl, about 20 minutes.
   • Serve the Oysters Leonetti hot as appetizers, allowing 6 per person for maximum enjoyment.

Indulge in the rich flavors and luxurious textures of Oysters Leonetti, a culinary masterpiece that elevates any dining experience! Whether enjoyed as a starter or the main event, this dish is sure to leave a lasting impression.