Bailey’s Fudge Cake Recipe 🍫🎂

Description:

Indulge in the decadence of this Bailey’s Fudge Cake – a mouthwatering delight that will leave you speechless! This heavenly chocolate cake infused with the richness of Bailey’s Irish Cream is an absolute must-try. Whether you opt for the delightful crunch of pecan nuts or savor it without, each bite promises an explosion of flavor that’s simply irresistible.

• Cook Time: 55 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 15 minutes
• Recipe Category: Dessert
• Keywords: Weeknight, Less than 4 Hours
• Yield: 1 9-inch round cake

Nutritional Information (per serving):

• Calories: 5705.4
• Fat: 355.4g
  • Saturated Fat: 170.6g
• Cholesterol: 1265mg
• Sodium: 3080.9mg
• Carbohydrates: 601g
  • Fiber: 29.3g
  • Sugar: 395.3g
• Protein: 70.3g

Ingredients:

• 1 cup butter
• 1 cup brown sugar
• 4 eggs
• 1 cup Bailey’s Irish Cream
• 3/4 cup instant coffee granules
• 1 cup flour
• 1 cup chopped pecans
• 1/2 cup pecan halves (optional)
• 1/2 cup sour cream

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9-inch round cake pan.
3. Cream together the butter and brown sugar until light and fluffy.
4. Mix in the eggs one at a time until well incorporated.
5. Add the Bailey’s Irish Cream, instant coffee granules, and flour to the mixture, and blend until smooth.
6. Fold in the chopped pecans gently.
7. Pour the batter into the prepared cake pan, spreading it evenly.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Optional: While the cake is baking, you can prepare chocolate-dipped pecan halves for garnish. Dip one end of pecan halves halfway into melted chocolate, place them on waxed paper, and chill until set.
10. For the Glaze: Once the cake has cooled, prepare the glaze by mixing the remaining melted chocolate with sour cream, adding one tablespoon at a time, and stirring in the Bailey’s Irish Cream until smooth.
11. Spread the glaze over the top of the cooled cake, allowing some to drizzle down the sides.
12. Garnish the sides of the cake with the chocolate-dipped pecans for a beautiful finishing touch.

Enjoyment Tips:

• Serve slices of this luscious Bailey’s Fudge Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Pair it with a glass of Bailey’s on the rocks or a steaming cup of coffee to enhance the flavor experience.
• Share this irresistible dessert with loved ones during special occasions or simply as a delightful way to elevate any day.

Indulge in the irresistible allure of this Bailey’s Fudge Cake and experience pure bliss with every delectable bite!