Decadent Baked Brie in Puff Pastry with Sweet Apricot or Raspberry Filling

Certainly! Allow me to take you on a delightful culinary journey through the creation of the mouthwatering Baked Brie in Puff Pastry with Apricot or Raspberry Preserves. This recipe is not just a treat for your taste buds but also a beautiful centerpiece for any gathering, blending rich, creamy Brie with the flaky goodness of puff pastry and the sweet, tart punch of preserves. It’s an easy yet elegant appetizer that will leave your guests begging for the recipe.

Baked Brie in Puff Pastry with Apricot or Raspberry Preserves

Recipe Overview

• Name: Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Description: This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears quickly at gatherings, and I am frequently asked for the recipe. Raspberry preserves work wonderfully as well. Bringing in 2012, I made this using another recipe as inspiration, and it became an instant hit!
• Category: Less than 30 Minutes
• Keywords: Easy
• Rating: 5 stars
• Review Count: 75
• Servings: 10
• Calories per Serving: 228.3

Nutritional Information (per serving)

• Fat: 15.5 g
• Saturated Fat: 6.3 g
• Cholesterol: 22.7 mg
• Sodium: 206.2 mg
• Carbohydrates: 16.1 g
• Fiber: 0.4 g
• Sugar: 3.8 g
• Protein: 6.5 g

Ingredients

• 0.5 package of frozen puff pastry, thawed
• 1 wheel of Brie cheese (leave the rind on)
• 1/8 cup of apricot or raspberry preserves
• 1/4 cup of sliced almonds

Instructions

1. Preheat your oven to 425°F (220°C).

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   • Preheating the oven ensures that it reaches the optimal temperature for baking the puff pastry to a golden brown perfection.

2. Lightly grease a cookie sheet.

   • This step prevents the puff pastry from sticking to the baking sheet, making it easier to handle and serve once baked.

3. Roll out the puff pastry slightly.

   • Rolling the puff pastry slightly will make it more pliable and easier to wrap around the cheese. Aim for a thickness of about 1/8 inch.

4. Place the cheese wheel on top of the puff pastry.

   • Keep the rind on the Brie; it helps to maintain the shape of the cheese as it melts, and it is entirely edible.

5. Spread the preserves over the top of the cheese.

   • The choice of apricot or raspberry preserves adds a sweet and tangy contrast to the rich, creamy cheese. Spread it evenly for a balanced flavor in every bite.

6. Sprinkle sliced almonds on top of the preserves.

   • The almonds add a delightful crunch and a nutty flavor that complements the creamy Brie and sweet preserves.

7. Bundle the puff pastry up and around the cheese.

   • Carefully fold the edges of the puff pastry up and around the cheese, ensuring it is fully enclosed. Press the edges together to seal.

8. Bake for 20-25 minutes.

   • Place the prepared bundle on the greased cookie sheet and bake until the pastry is golden brown and puffed. This usually takes about 20-25 minutes.

9. Let cool for five minutes.

   • Allow the baked Brie to cool slightly before serving. This helps the cheese to set a little and makes it easier to slice.

10. Serve with your favorite crackers.

    • Slice and serve the baked Brie warm with an assortment of crackers. The crunchy crackers provide the perfect vehicle for the creamy, melty cheese and sweet preserves.

Detailed Tips and Variations

Choosing the Right Brie

The quality of your Brie cheese can significantly impact the final dish. Opt for a good-quality, double- or triple-cream Brie for the creamiest texture. Make sure the Brie is fresh and not overly aged, as very aged Brie can be too strong and overpower the preserves.

Puff Pastry Tips

Using store-bought puff pastry is a time-saver, but you can make it yourself if you prefer. When working with puff pastry, keep it cool but not frozen. If it gets too warm, it can become sticky and difficult to handle. Roll it out on a lightly floured surface to prevent sticking and to make it easier to fold around the cheese.

Preserves and Add-Ins

While apricot and raspberry preserves are traditional and delicious choices, feel free to experiment with other flavors like fig jam, blackberry preserves, or even a savory onion marmalade for a different twist. You can also add other nuts, such as pecans or walnuts, for additional texture and flavor.

Baking and Serving

Watch the puff pastry closely as it bakes. It should be a deep golden brown when done. If it starts to brown too quickly, you can loosely cover it with aluminum foil to prevent over-browning. Letting it cool for a few minutes before serving helps the cheese to set slightly, making it easier to handle. Serve it warm with a variety of crackers, slices of baguette, or even apple slices for a delightful combination of flavors and textures.

Presentation Ideas

Festive Occasions

For a festive touch, you can decorate the top of the puff pastry with cut-out shapes made from the leftover puff pastry scraps. Use small cookie cutters to create stars, hearts, or other shapes, and place them on top before baking. Brushing the pastry with an egg wash (1 beaten egg with a tablespoon of water) before baking will give it a beautiful, glossy finish.

Serving Platters

Serve the baked Brie on a beautiful cheese board with an assortment of accompaniments. Fresh fruit, such as grapes and apple slices, pairs wonderfully with the creamy cheese and sweet preserves. Add a variety of crackers and bread slices, along with some nuts and perhaps a drizzle of honey, to complete the presentation.

Additional Serving Suggestions

While the baked Brie is delicious on its own with crackers, you can elevate the dish further by pairing it with a light salad. A simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the rich cheese. Additionally, serving it with a glass of sparkling wine or a light, fruity white wine can enhance the flavors and make your gathering even more special.

Storage and Reheating

If you have any leftovers (which is rare, as this dish tends to be devoured quickly), you can store them in an airtight container in the refrigerator for up to two days. To reheat, place the Brie in a 350°F (175°C) oven for about 10 minutes or until warmed through. Be aware that the puff pastry may lose some of its crispness upon reheating, but it will still taste delicious.

Conclusion

Baked Brie in Puff Pastry with Apricot or Raspberry Preserves is a versatile and crowd-pleasing appetizer that combines the creamy richness of Brie with the flaky, buttery goodness of puff pastry and the sweet, tangy burst of fruit preserves. It’s an easy yet elegant dish that is perfect for any occasion, from casual gatherings to festive celebrations. With simple ingredients and straightforward preparation, you can create a stunning and delicious appetizer that will impress your guests and make you the star of any event. Enjoy this delightful treat and happy cooking!