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Decadent Banana Bliss Pie 🍌🥧

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Chocolate Chip Banana Cream Pie

Description:
Indulge in the decadent delight of Chocolate Chip Banana Cream Pie, a luscious dessert that marries the richness of cookie dough with the tropical sweetness of bananas. This recipe, a proud creation from Country Woman Magazine, has earned its stripes with a grand prize win. The preparation time, inclusive of chilling periods, brings forth a masterpiece that is both visually stunning and palate-pleasing.

Cook Time: 20 minutes
Prep Time: 4 hours
Total Time: 4 hours and 20 minutes

Recipe Category: Pie
Keywords: Dessert, Tropical Fruits, Fruit, Weeknight

Nutritional Information (Per Serving):

  • Calories: 853.1
  • Fat Content: 50.3g
  • Saturated Fat Content: 25.3g
  • Cholesterol Content: 282.7mg
  • Sodium Content: 329.9mg
  • Carbohydrate Content: 92.4g
  • Fiber Content: 2.9g
  • Sugar Content: 22.5g
  • Protein Content: 10.8g

Ingredients:

  • 1 package of cookie dough
  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 2 1/3 cups milk
  • 5 tablespoons butter or margarine
  • 2 teaspoons vanilla extract
  • 2 firm bananas
  • 2 tablespoons confectioners’ sugar

Instructions:

Step Instruction Time
1 Cut cookie dough in half widthwise.
2 Let one portion stand at room temperature for 5-10 minutes to soften (return the other half to the refrigerator for another use).
3 Press dough onto the bottom and up the sides of an ungreased 9-inch pie plate.
4 Bake at 375 degrees for 11-12 minutes or until lightly browned. 11-12 mins
5 Cool on wire rack.
6 In a saucepan, combine the sugar, cornstarch, and salt.
7 Stir in milk until smooth.
8 Cook and stir over medium-high heat until thickened and bubbly.
9 Reduce heat; cook and stir 2 minutes longer.
10 Remove from heat.
11 Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly.
12 Bring to a gentle boil; cook and stir 2 minutes longer.
13 Remove from the heat; stir in butter and 1 teaspoon vanilla.
14 Spread 1 cup filling into prepared crust.
15 Slice bananas; arrange over filling.
16 Pour remaining filling over bananas.
17 Refrigerate 2 hours or until set. 2 hours
18 In a chilled mixing bowl; beat cream until it begins to thicken.
19 Add confectioners’ sugar and remaining vanilla; beat until stiff peaks form.
20 Spread over pie.
21 Refrigerate for 1 hour or until chilled. 1 hour
22 Refrigerate leftovers.

Instructions:

  1. Prepare the Cookie Dough Base: Start by cutting the cookie dough in half widthwise. Allow one portion to soften at room temperature for 5-10 minutes while keeping the other half refrigerated for future use. Press the softened dough onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake in a preheated oven at 375°F (190°C) for 11-12 minutes or until lightly browned. Once baked, let it cool on a wire rack.

  2. Prepare the Filling: In a saucepan, combine the sugar, cornstarch, and salt. Stir in the milk until the mixture is smooth. Cook and stir over medium-high heat until the mixture thickens and becomes bubbly. Reduce the heat and continue cooking and stirring for an additional 2 minutes. Remove the saucepan from the heat.

  3. Incorporate Eggs and Flavorings: Stir a small amount of the hot filling into the egg yolks, then return the egg mixture to the saucepan, stirring constantly. Bring the mixture to a gentle boil and cook and stir for another 2 minutes. Remove the saucepan from the heat and stir in the butter and 1 teaspoon of vanilla extract.

  4. Assemble the Pie: Spread 1 cup of the prepared filling into the baked crust. Slice the firm bananas and arrange them over the filling. Pour the remaining filling over the bananas. Refrigerate the pie for 2 hours or until set.

  5. Prepare the Topping: In a chilled mixing bowl, beat the cream until it begins to thicken. Add the confectioners’ sugar and the remaining vanilla extract, and continue beating until stiff peaks form.

  6. Finish and Serve: Spread the whipped cream topping over the chilled pie. For best results, refrigerate the assembled pie for an additional 1 hour before serving. Any leftovers should be promptly refrigerated.

Enjoy your Chocolate Chip Banana Cream Pie, a delightful combination of creamy indulgence and fruity sweetness, perfect for any occasion! 🍌🥧

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