Decadent Banana Chocolate Chip Muffins: Easy Recipe for Moist and Flavorful Treats

Sure, let’s dive into the delightful world of Banana Choco Chip Muffins! 🍌🍫

Banana Choco Chip Muffins Recipe

Overview:

• Name: Banana Choco Chip Muffins
• Category: Quick Breads
• Keywords: Breads, < 60 Mins, For Large Groups, Oven
• Servings: 18 Muffins
• Total Time: 35 minutes
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Ingredients:

• 3 ripe bananas
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat Oven:

   Related Articles

   • 
     Savory Sweet Meatloaf: Sarah’s 4-H Champion Recipe
   • 
     Cheesy Chicken Chalupas: A Flavorful Mexican Casserole
   • 
     Flea-Fighting Homemade Dog Biscuits
   • 
     Vibrant Veggie Bliss: Low-Fat Garden Soup
   • Heat your oven to 375°F (190°C).

2. Prepare Muffin Pans:

   • Line 18 muffin pan cups with paper baking cups.

3. Mash Bananas:

   • Peel the bananas and mash them using a fork. Set aside.

4. Mix Wet Ingredients:

   • In a large mixing bowl, combine vegetable oil and brown sugar. Mix well using a wooden spoon until thoroughly blended.

5. Incorporate Eggs and Flavors:

   • Add eggs, milk, vanilla extract, and mashed bananas to the bowl. Mix until all ingredients are well combined.

6. Combine Dry Ingredients:

   • In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

7. Incorporate Dry Ingredients:

   • Gradually add the dry ingredients to the wet ingredients mixture. Stir just until all the dry ingredients are moistened. Avoid overmixing.

8. Add Chocolate Chips:

   • Gently fold in the chocolate chips until evenly distributed throughout the batter.

9. Fill Muffin Cups:

   • Spoon the batter into the prepared muffin cups, filling each cup a little more than half full.

10. Bake:

    • Place the muffin pans in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

11. Cool and Serve:

    • Once baked, remove the muffins from the oven and transfer them to wire racks. Allow the muffins to cool in the pan for about 3 minutes before removing them from the pans. Serve warm and enjoy!

Nutritional Information (per serving):

• Calories: 178.8
• Fat: 8.4g
  • Saturated Fat: 1.9g
• Cholesterol: 24mg
• Sodium: 102.9mg
• Carbohydrates: 24.4g
  • Fiber: 1.2g
  • Sugar: 11g
• Protein: 2.7g

These Banana Choco Chip Muffins are a delightful treat, perfect for breakfast, snack time, or any occasion. With their moist texture, sweet banana flavor, and bursts of chocolate chips in every bite, they’re sure to be a hit with your family and friends. Enjoy baking and indulging in these delicious muffins! 🧁🍌🍫