Fudgy Banana Muffins Recipe ππ§
Overview:
Indulge in the delightful fusion of fudgy chocolate and ripe bananas with these heavenly Fudgy Banana Muffins. Perfect for breakfast, snacks, or any time you crave a wholesome treat, these muffins are a quick and easy delight to prepare, taking just 25 minutes from start to finish. Dive into the recipe and share the joy with your loved ones!
- Total Time: 25 minutes
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Servings: 24 muffins
- Rating: βββββ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | All-purpose flour |
| 1 cup | Whole wheat flour |
| 3/4 cup | Brown sugar |
| 1 1/2 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1/4 tsp | Salt |
| 3 | Ripe bananas |
| 1 1/4 cups | Milk |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| 2 | Candy bars |
| 6 | Chunks of candy bar |
Instructions:
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Prepare Dry Ingredients:
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-
Mix Wet Ingredients:
- In another bowl, mash the ripe bananas until smooth. Add milk, egg, and vanilla extract to the mashed bananas. Stir until the mixture is well combined.
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Combine Wet and Dry Mixtures:
- Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
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Prepare Muffin Batter:
- Grease or line muffin cups with paper liners. Fill each muffin cup approximately one-third full with the batter.
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Add Chocolatey Goodness:
- Break each candy bar into 12 pieces. Place two pieces into each muffin cup, ensuring they are evenly distributed.
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Complete Muffin Assembly:
- Top the chocolate pieces with the remaining batter, covering them completely.
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Final Touches:
- Chop the remaining candy bar into chunks. Sprinkle these chocolatey delights over the muffin batter for an extra burst of flavor and texture.
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Bake to Perfection:
- Preheat the oven to 400Β°F (200Β°C). Place the muffin tray in the oven and bake for approximately 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Enjoy:
- Allow the muffins to cool in the tray for 5 minutes before transferring them to wire racks to cool completely. Once cooled, serve and savor the irresistible combination of fudgy chocolate and moist banana goodness!
Nutritional Information (per serving):
- Calories: 156.1
- Fat: 4.7g
- Saturated Fat: 2.5g
- Cholesterol: 12.1mg
- Sodium: 119.6mg
- Carbohydrates: 25.9g
- Fiber: 1.5g
- Sugar: 14.2g
- Protein: 3g
Keywords:
Breads, Breakfast, Lunch/Snacks, Fruit, Healthy, Kid Friendly, Quick Breads, For Large Groups, Oven, Easy.
Enjoy these Fudgy Banana Muffins as a delightful addition to your morning routine, a satisfying snack, or a sweet treat to share with family and friends. With their moist texture and irresistible chocolatey flavor, they’re sure to become a favorite in your recipe collection!
